Directions:
- Gravy (2 hours before dinner or as early as a few days before) in a medium bowl mix together . . . ground beef, 1 tsp dried parsley, 1/2 tsp dried basil, 1 clove garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2 tsp salt, 1/2 tsp pepper. Mix with fork until evenly blended. Brown meat mixture in olive oil in a 5 qt sauce pan. When cooked almost through remove.
- Drain pan. Add 1 lb sausage. Brown well on all sides. Remove.
- Drain pan well. Saute 1/2 lb sliced slice fresh mushroom until slightly brown.
- Return sausage links and ground meat mixture to sauce pan. Add tomatoes, puree, 1 tsp parsley, 1 TBS basil, 1 clove minced garlic. Simmer 1 hour. Remove sausage, slice (1/4 ) return to pot. continue to simmer until ready to use.
- NEXT. Fill large pot with 5 quarts cold water. Bring to boil. Cook ziti according to package directions (al dente).
- While ziti is cooking mix together ricotta, 3/4 lb mozzarella, Romano and black pepper.
- Preheat oven to 350°F.
- Drain ziti well. Place in 9X12 baking dish. Add cheese mixture blend well.
- With slotted spoon, remove 2-3 cups meat and mushrooms from gravy. Add to ziti. Add 1 cup extra sauce. Mix well. Top with remaining mozzarella. Cover. Bake 30 minutes. remove cover and baked another 5-10 minutes, until cheese melts and gets bubbly. You do not want it to brown.
- Also works well with medium sized shells.
- 1 cup sliced black olives may be added to recipe or substituted for mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4980.8 Kcal (20854 kJ) | ||
| Calories from fat | 2978.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.95g | 509% | |
|---|---|---|---|
| Cholesterol | 1080.63mg | 360% | |
| Sodium | 8804.57mg | 367% | |
| Potassium | 4464.63mg | 95% | |
| Total Carbs | 61.77g | 21% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 326.04g | 652% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 18.9mg | 105% | |
| Calcium | 5269.2mg | 527% | |
| Amount Per 100 g | |||
| Calories | 189.15 Kcal (792 kJ) | ||
| Calories from fat | 113.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 509% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 360% | |
| Sodium | 334.36mg | 367% | |
| Potassium | 169.55mg | 95% | |
| Total Carbs | 2.35g | 21% | |
| Sugars | 0.46g | 49% | |
| Dietary Fiber | 0.2g | 21% | |
| Protein | 12.38g | 652% | |
| Vitamin C | 0.9mg | 40% | |
| Iron | 0.7mg | 105% | |
| Calcium | 200.1mg | 527% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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