1379 romaine lettuce cheese salad Recipes

romaine lettuce, chopped (i use 1 bag of the pre-chopped), crumbled blue cheese, dried cranberries, sunflower seeds, creamy caesar salad dressing

romaine lettuce , torn into bite-size pieces, pear, sliced, blueberries, strawberry, sliced, lime juice, oil, honey, ginger, roquefort cheese (can use shredded monterey jack) or 1/4 cup blue cheese (can use shredded monterey jack)

head garlic , roasted, zesty onion relish, olive oil, fresh thyme, chopped, boneless steaks (about 10oz each), salt and pepper, romaine lettuce, caesar salad dressing, bacon bits, parmesan cheese, grated, hearts romaine lettuce, heirloom tomatoes or 1 cup cherry tomatoes, chopped, caramelized onion, sliced mushrooms (raw or cooked )

baby shrimp, cooked, mayonnaise , i use no fat, soft fresh goat cheese, cajun seasoning, more if you wish, hard goat cheese, crumbled, green onion, finely chopped, head romaine lettuce, paprika (to garnish ) (optional)

head romaine lettuce, cleaned and chopped, seedless grapes, halved, cubes feta cheese, fresh lemon, juiced, sea salt, freshly ground black pepper, olive oil

head romaine lettuce , torn into bite sized pieces, strawberry, cut into thirds or halves, onion, thinly sliced, mayonnaise, sugar, vinegar, milk, cream cheese

head romaine lettuce , torn into bite-size pieces (or a bag of pre-washed and chopped romaine), orange juice, a-1 steak sauce, lemon juice, dried dill, celery salt, good quality olive oil, oranges, peeled and separated into segments or 1 (11 oz) can mandarin oranges, drained, pecan halves, toasted, crumbled feta cheese

head romaine lettuce, artichoke hearts, drained and each heart cut into 6 wedges, asiago cheese, grated, extra virgin olive oil, sour cream (not lowfat or nonfat ) or 6 tbsp mayonnaise (not lowfat or nonfat), fresh lemon juice, dijon mustard, white wine vinegar, garlic cloves, minced, salt, pepper, olive oil, garlic cloves, minced, pepper, salt, dried rosemary, dried thyme, bread cubes (1/2in. cubes )

red wine vinegar, fresh lemon juice, dried oregano, olive oil, head romaine lettuce , torn into bite-size pieces, fresh fennel bulb, trimmed, cored, thinly sliced, parmesan cheese

olive oil, garlic cloves, unpeeled, honey, apple cider vinegar, apple cider, dijon mustard, romaine lettuce (1 large head ), crumbled gorgonzola cheese, spiced pecans

romaine lettuce hearts, chopped tomatoes (about 2), chopped red onion (about 1 small), diced avocado, crumbled blue cheese, turkey bacon slices, cooked and crumbled, hard-cooked large egg whites, chopped, grilled chicken breast strips, low-fat blue cheese dressing (such as wish-bone just 2 good!)

romaine lettuce, dried cranberries, chopped toasted walnuts, red onion, thinly sliced, feta cheese, crumbled

romaine lettuce head , torn into bite-size pieces, bacon slices, cooked, crumbled, crumbled blue cheese (about 2 oz), freshly grated parmesan (about 2 oz), olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce makes about 1 cup, garlic croutons, butter, olive oil, garlic cloves, pressed, french bread slices, cut into 3/4-inch cubes

white bread, scallops (360g), romaine lettuce, red onion, finely sliced (about 100g), hard goat cheese, chopped, low-fat plain yogurt, lemon juice, grainy mustard, garlic, crushed .

romaine lettuce, washed, dried and chopped, crisp bacon, crumbled, fresh chives, minced or 1/4 cup green onion, sliced, red apple, unpeeled, stemmed, seeded and sliced thinly, parmesan cheese, extra virgin olive oil, vegetable oil, garlic clove, finely minced, red wine vinegar, fresh lemon juice, salt, dried oregano, dried parsley, fresh ground black pepper

romaine lettuce , torn into bite-sized pieces (6 cups), ripe pears, halved, cored and cut into bite-sized chunks, red onion, thinly sliced, coarsely chopped walnuts, toasted, feta cheese, crumbled (2 oz), olive oil, red wine vinegar, dijon mustard, salt, sugar, fresh ground pepper

hearts of romaine lettuce cleaned, dried, and broken into bite size pieces, grape tomatoes cut in half, rashers of bacon , cit into 1/4 strips and fried until crisp, drain, chevre goat cheese (i use plain but herbed would be good too), skim milk (any milk including buttermilk will work), teas white wine vinegar, teas freshly ground black pepper, kosher salt to taste

bacon, brown sugar, red onions, finely chopped, red wine vinegar, extra virgin olive oil, salt and pepper, romaine lettuce hearts , torn into large pieces, country bread, about 1/4-inch-thick, jarlsberg cheese, shredded, eggs