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Romaine and Orange Salad With Orange-Dill Dressing Recipe

Romaine and Orange Salad With Orange-Dill Dressing Recipe

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Romaine and Orange Salad With Orange-Dill Dressing

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Ingredients:

Serving

1 small head romaine lettuce , torn into
1/2 cup orange juice
2 tsp a-1 steak sauce
1 tsp lemon juice
1 tsp dried dill
1/4 tsp celery salt
1/2 cup good quality olive oil
2 small oranges, peeled and separated into segments
1/2 cup pecan halves, toasted
1/4 cup crumbled feta cheese

Directions:

Place lettuce in a large salad bowl. In a small bowl, combine orange juice, steak sauce, lemon juice and seasonings; mix well.
Gradually add oil, whisking constantly. Pour 1/2 cup of the dressing over lettuce; toss to coat. Add oranges, nuts and cheese; gently toss. Serve remaining dressing on the side, for those who want to add more salad dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.17 Kcal (1487 kJ)
Calories from fat	311.04 Kcal
		% Daily Value*
Total Fat	34.56g	53%
Cholesterol	5.56mg	2%
Sodium	106.49mg	4%
Potassium	408.41mg	9%
Total Carbs	9.91g	3%
Sugars	3.93g	16%
Dietary Fiber	4.44g	18%
Protein	4.24g	8%
Vitamin C	21.7mg	36%
Iron	1.8mg	10%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	200.52 Kcal (840 kJ)
Calories from fat	175.6 Kcal
		% Daily Value*
Total Fat	19.51g	53%
Cholesterol	3.14mg	2%
Sodium	60.12mg	4%
Potassium	230.57mg	9%
Total Carbs	5.59g	3%
Sugars	2.22g	16%
Dietary Fiber	2.51g	18%
Protein	2.39g	8%
Vitamin C	12.2mg	36%
Iron	1mg	10%
Calcium	52.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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