Directions:
- Combine all rub ingredients in blender until a smooth paste forms.
- Spread on steaks and let sit at room temperature, about 1 hour.
- Preheat grill to high. Season steaks with salt and pepper.
- Grill on high 2-3 minutes per side, or to preferred doneness.
- Remove from grill, cover with foil and let rest while preparing salad.
- ASSEMBLY:.
- Prepare ET TU Caesar Salad as directed on package and combine with lettuce and tomatoes.
- Place on serving platter.
- Thinly slice steak on diagonal and place over salad.
- Top with caramelized onions and mushrooms. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.15 Kcal (1190 kJ) | ||
| Calories from fat | 189.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 996.79mg | 42% | |
| Potassium | 300.71mg | 6% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 5mg | 167% | |
| Iron | 1.9mg | 10% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.85 Kcal (535 kJ) | ||
| Calories from fat | 85.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 32% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 12% | |
| Sodium | 448.52mg | 42% | |
| Potassium | 135.31mg | 6% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 2.35g | 21% | |
| Dietary Fiber | 1.89g | 17% | |
| Protein | 5.95g | 26% | |
| Vitamin C | 13.3mg | 49% | |
| Vitamin A | 2.3mg | 167% | |
| Iron | 0.8mg | 10% | |
| Calcium | 36.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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