77617 romaine gorgonzola roasted dressing spiced Recipes
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fresh flat-leaf parsley and12 Morefresh flat-leaf parsley, gorgonzola dolce or other soft blue cheese, sour cream, mayonnaise, well-shaken buttermilk, distilled white vinegar, salt, black pepper, chopped fresh chives, head romaine , thinly sliced crosswise (5 cups), head radicchio, quartered and thinly sliced lengthwise (3 cups), head frisee , torn into bite-size pieces (3 cups), belgian endives, trimmed and thinly sliced lengthwise30 min, 13 ingredients
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romaine lettuce , torn, red apple, diced and4 Moreromaine lettuce , torn, red apple, diced, celery rib, sliced thin, almonds, chopped, rotisserie chicken, chopped (or any cooked chicken, no skin), honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )10 min, 6 ingredients
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Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecansolive oil, garlic cloves, unpeeled, honey and6 Moreolive oil, garlic cloves, unpeeled, honey, apple cider vinegar, apple cider, dijon mustard, romaine lettuce (1 large head ), crumbled gorgonzola cheese, spiced pecans9 ingredients
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Roasted Cranberry Spiced Pork Tenderloingorgonzola, heavy cream, fresh parsley, salt, pepper and18 Moregorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )30 min, 23 ingredients
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Romaine and Roasted-Beet Salad with Creamy Roquefort Dressingmayonnaise, shallot, minced, sherry wine vinegar and9 Moremayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted12 ingredients
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Romaine Gorgonzola And Walnut Saladwalnut oil, olive oil, aged balsamic vinegar and9 Morewalnut oil, olive oil, aged balsamic vinegar, sherry vinegar, salt, freshly ground black pepper, walnut halves, heads romaine lettuce leaves separated and torn into bite size pieces, ripe figs quartered through the stem ends, red seedless grapes halved, pears quartered cored and thinly sliced, gorgonzola cheese at room temperature broken into bite-size pieces10 min, 12 ingredients
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Gorgonzola Herb Dressingfresh italian parsley, gorgonzola, sour cream, mayonnaise and5 Morefresh italian parsley, gorgonzola, sour cream, mayonnaise, buttermilk , well shaken, white vinegar, salt, black pepper, fresh chives, finely chopped30 min, 9 ingredients
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Spiced Aubergine, Sweet Potato and Spinach Curryaubergines, sweet potatoes, stalks lemongrass and14 Moreaubergines, sweet potatoes, stalks lemongrass, coriander root, and stems chopped, garlic cloves, peeled, fresh gingerroot, peeled, red chili pepper, fresh lime leaves, water, vegetable oil, red onions, peeled and sliced, roasted mixed spice (see roasted spice mix-inch), coconut milk, tamarind juice, fish sauce, palm sugar or 2 tbsp caster sugar, baby spinach leaves, washed55 min, 17 ingredients
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Romaine with Cabrales Dressing and Chile Stripsheads romaine lettuce, tomatoes, cut into wedges and12 Moreheads romaine lettuce, tomatoes, cut into wedges, cabrales cheese, chopped fresh oregano, chopped garlic chives, juice of 1 lime, spanish olive oil, chile strips, recipe follows, egg, water, poblano chiles, seeded and cut into 1/2inch strips, cornmeal, vegetable oil, salt14 ingredients
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Mom's Caesar Salad Dressingromaine lettuce, salad dressing, parmesan cheese, crouton and6 Moreromaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar10 min, 10 ingredients
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Roast Five-Spice Duck with Honeyed-Mango Chutney Saucewater, salt, brown sugar, onion, quartered and9 Morewater, salt, brown sugar, onion, quartered, orange, quartered, whole star anise, garlic cloves, crushed, sliced fresh ginger, soy sauce, chinese five-spice powder, cold water, whole ducks, honeyed-mango chutney sauce13 ingredients
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Hearts of Romaine with Roasted Peppers and Cabrales Dressingfresh poblano chiles, red bell peppers and6 Morefresh poblano chiles, red bell peppers, cabrales or other blue cheese, grated, chopped fresh oregano, chopped fresh chives, fresh lime juice, extra-virgin olive oil, hearts of romaine, separated into leaves30 min, 8 ingredients
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Endive and Pear Salad with Gorgonzola Cream Dressingapple cider vinegar, olive oil, honey and7 Moreapple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives10 ingredients
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