Directions:
- Blend parsley, cheese, sour cream and mayonnaise in a food prcessor until smooth. Blend in buttermilk, vinegar, salt and pepper. Transfer the dressing to a bowl and stir in the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.38 Kcal (491 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 430.62mg | 18% | |
| Potassium | 79.74mg | 2% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.42 Kcal (1095 kJ) | ||
| Calories from fat | 221 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 17% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 5% | |
| Sodium | 959.08mg | 18% | |
| Potassium | 177.6mg | 2% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.87g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.57g | 6% | |
| Vitamin C | 9.5mg | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 184.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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