415 rolled fashioned Recipes

old fashioned oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, slightly beaten, vanilla, flaked coconut

apples, peeled and thinly sliced, sugar, lemon juice, ground cinnamon, whole-wheat flour, rolled oats , old-fashion, brown sugar, butter, cut into small pieces, canola oil, apple juice, concentrate, thawed, walnuts, chopped

rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.

oat bran, flax seed, boiling water, warm milk (105-110 degrees f), instant yeast (rapid rise), honey, eggs, old fashioned oats (not instant ), whole wheat flour, fresh ground black pepper, salt, all-purpose flour, oil, for greasing the bowl, egg yolk, water, mixed seeds (poppy, sesame, fennel, etc.), coarse salt, for sprinkling

water, salt, rolled oats, raisins or 2/3 cup chopped dates, maple syrup, molasses, dark brown sugar, chopped walnuts or 1/4 cup pecans, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, milk or whipping cream

active dry yeast, warm water (110o to 115o), divided, warm strong brewed coffee (110o to 115o), old-fashioned oats, sugar, maple syrup, egg, shortening, salt, king arthur unbleached bread flour, butter, melted

egg, slightly beaten, onion, finely chopped, chicken bouillon, powder, milk, fine breadcrumbs, salt , to taste, pepper , to taste, lean ground chicken, swiss cheese, ham (old fashioned, honey, blackforest, your choice)

active dry yeast, warm water (110o to 115o), butter, melted, honey, egg, king arthur premium 100% whole wheat flour, old-fashioned oats, salt, king arthur unbleached all-purpose flour, melted butter

more) whole wheat flour, old-fashioned oats, cornmeal, wheat bran, golden brown sugar, quick-rising dry yeast, coarse kosher salt, water, buttermilk, vegetable oil, honey or agave syrup, nonstick vegetable oil spray, egg, beaten to blend with, water (for glaze), poppy seeds

king arthur unbleached all-purpose flour, divided, old-fashioned oats, brown sugar, salt, active dry yeast, milk, shortening, eggs, brown sugar, grated orange peel, ground cinnamon, chopped walnuts, maple syrup, butter, melted, brown sugar, maple flavoring

sliced peeled tart apples, light brown sugar, flour, rolled oats, cinnamon, allspice, butter, vanilla ice cream

rolled oats, unbleached all-purpose flour, brown sugar, canola oil, apple juice, ground cinnamon, unbleached all-purpose flour, granulated sugar, baking powder, salt, egg, skim milk, lemon juice, canola oil, vanilla extract, frozen blueberries

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

buttermilk pancake mix , recipe follows, butter, for cooking, vanilla yogurt, fresh blackberries, fresh blueberries, fresh raspberries, fresh strawberries, homemade granola , recipe follows, all-purpose flour, baking powder, salt, eggs, fresh buttermilk, milk, sparkling lemon soda (to make the pancakes really fluffy), almonds, pecans, walnuts, old-fashioned oats, ground cinnamon, ground nutmeg, maple syrup, honey, butter , cut into pieces, orange , zested and juiced (use a small grater to get zest), water

fresh yeast cakes or 2 (14 g) active dry yeast, water, salt, sugar, plain yogurt, egg whites or 1 egg, old fashioned oats, apples, shredded with peel, flour, poppy seeds (optional) or 2 tbsp sunflower seeds (optional)

beef, ground, eggs, quick-cooking rolled oats, onion, grated, applesauce (canned ), salt, pepper, sage leaf, crumbled, steak sauce

cream cheese, sour cream, sugar, vanilla, eggs, crescent rolls, nutmeg