94400 old fashioned mashed potato rolls Recipes

king arthur unbleached all-purpose flour, sugar, mashed potato flakes, active dry yeast, salt, dill weed, garlic powder, water, butter, old-fashioned oats, egg, shredded part-skim mozzarella cheese, fat-free milk, grated parmesan cheese, garlic powder, dill weed, dried basil

potato, peeled, butter, cream (you can use a combination of both) or 3/4 cup milk (you can use a combination of both), salt, white pepper , to taste

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, vegetable oil, sugar, egg, warm mashed potatoes (prepared with milk and butter), salt, baking powder, baking soda, king arthur unbleached all-purpose flour, melted butter , optional

mashed potatoes, all-purpose flour, onion, diced, egg, ground black pepper, salt, vegetable oil , or as needed

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

leftover mashed potatoes, seasoning salt, chives, salt, pepper

mashed potatoes, yeast, warm water, honey, eggs, butter, milk, salt, flour, bench flour

milk, mashed potatoes, shortening, flour, sugar, yeast, salt, egg , lightly beated, butter, melted (optional)

baking potatoes, peeled and cubed, warm 2% low-fat milk, butter, salt, ground black pepper

idaho potatoes, peeled and diced, unsalted butter, heavy cream, salt and freshly ground black pepper, chives, chopped

russet potatoes, margarine, milk, salt, freshly ground black pepper

mashed potatoes , real or dehydrated, egg, flour, salt, pepper, cheese, shredded (optional), onions, chopped (optional)

mashed potatoes, salt, sugar, margarine, flaked coconut, vanilla, semi-sweet chocolate bits, unsweetened chocolate squares, paraffin wax block or 1/2

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional

potatoes, peeled and quartered, whole peppercorns, bay leaf, celery salt, sugar, minced fresh parsley , optional

mashed potato, red capsican - diced finely, rashers of bacon - diced finely, onion - diced finely, egg - beaten, teasp italian herbs, a cup of bread crumbs to put in and 1/2 a cup to roll balls in, salt and pepper to taste

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.