Directions:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the coffee, oats, sugar, syrup, egg, shortening, salt, remaining water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough. Turn onto a floured surface; divide into four portions. Divide each portion into six pieces; shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Brush rolls with butter. Remove from pan to a wire rack. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.49 Kcal (1409 kJ) | ||
| Calories from fat | 23.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 521.07mg | 22% | |
| Potassium | 23.62mg | 1% | |
| Total Carbs | 67.92g | 23% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.26 Kcal (1098 kJ) | ||
| Calories from fat | 18.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 4% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 3% | |
| Sodium | 406.12mg | 22% | |
| Potassium | 18.41mg | 1% | |
| Total Carbs | 52.94g | 23% | |
| Sugars | 6.44g | 33% | |
| Dietary Fiber | 2.45g | 13% | |
| Protein | 2.88g | 7% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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