408 roasted zucchini cheese Recipes

roasted zucchini , onion and peppers, olive oil, eggs, grated parmesan cheese, coarse salt, ground pepper

zucchinis, sliced, onions, sliced, olive oil, salt and ground black pepper to taste, penne pasta, marinara sauce, grated parmesan cheese

zucchini, yellow squash, extra virgin olive oil, salt, pepper, grated parmesan cheese

zucchini, garlic cloves (minced ), oil (i use canola), feta cheese (crumbled ), honey, black pepper (to taste)

zucchini, trimmed, cut into 1/4-inch-thick rounds, garlic cloves, peeled, halved, shallots, halved, thinly sliced, olive oil, divided, dried crushed red pepper, ziti, cooked, drained , 3/4 cup cooking liquid reserved, chopped fresh basil, divided, grated pecorino romano cheese

zucchini, sliced into 1/4-inch rounds, olive oil, dried red chili flakes, freshly and finely grated parmesan, freshly ground black pepper, kosher salt, garlic, crushed, cheese ravioli (preferably fresh ), chopped fresh flat-leaf parsley

cooked jasmine rice or 2 cups cooked basmati rice or 2 cups long-grain rice, egg whites, lightly beaten, grated parmesan cheese, sliced zucchini, sliced yellow squash, sliced onion, sliced fennel bulb, dried basil, dried oregano, olive oil, salt, garlic cloves, crushed, chopped pitted kalamata olive, tomato, sliced, fontina cheese, divided

zucchini, sliced into 1/2-inch rings, roasted red peppers, rinsed, drained, and patted dry, olive oil, red wine vinegar, chopped parsley, minced garlic, crumbled feta cheese, black pepper, baguette, sliced into 1/4-inch rounds and toasted

zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices, yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, yellow onions, halved and thinly sliced, chopped fresh thyme, salt, crushed red pepper flakes, ground black pepper, extra virgin olive oil, chopped fresh basil, minced garlic, all-purpose flour, roasted red pepper, peeled, stems and seeds removed, cut into 1/8-inch strips, breadcrumbs, grated parmesan cheese, grated parmesan cheese

zucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb), olive oil, kosher salt, pocketless whole-grain pita, prepared hummus, crumbled goat cheese, baby arugula, chopped almonds, lemon, quartered , for serving

cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).

zucchini, sliced into 1/4-inch rounds, olive oil, dried red pepper flakes, parmesan cheese, freshly and finely grated (divided ), fresh ground black pepper, kosher salt, divided (or to taste), garlic cloves, crushed, cheese ravioli (preferably fresh ), fresh flat-leaf parsley, chopped

zucchini, sliced into 1/4-inch rounds, olive oil, dried red chili pepper flakes, parmesan cheese, freshly grated, black pepper, freshly ground, kosher salt, garlic cloves, crushed, cheese ravioli (preferably fresh ), fresh flat-leaf parsley, chopped

eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper

zucchini, trimmed, cut into 1/4 inch rounds, garlic cloves, peeled, halved, shallots, halved, thinly sliced, olive oil, divided, dried crushed red pepper, ziti pasta, cooked, drained , 3/4 cup cooking liquid reserved, fresh basil, chopped, divided, pecorino romano cheese, grated

zucchini , sliced into coins about 1/4 inch thick (or thicker if preferred), garlic flavored extra virgin olive oil (or plain extra virgin olive oil), garlic powder (or to taste), fine sea salt (or to taste), black pepper (or to taste), grated parmesan cheese

cooked jasmine , basmati, or long-grain rice, egg whites, lightly beaten, grated parmesan cheese, sliced zucchini, sliced yellow squash, sliced onion, sliced fennel bulb (about 1 small bulb), dried basil, dried oregano, olive oil, salt, garlic cloves, crushed, chopped pitted kalamata olives, tomato, sliced, fontina cheese, divided

zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped