Vegetables - Thin slice the zucchini, lengthwise and then cut in half skin on, same with the eggplant. Then slice the portabellos the same way. Drizzle all with olive oil, salt and pepper and place on a cookie sheet lined with foil or parchment paper and cook 15-20 minutes until golden brown and 1/2 way cooked. Lightly soft but not over done. Remove and let cool.
Sauce - Add a little olive oil just a teaspoon to a pot and add the onion, garlic and cook for 3-4 minutes until soft. Add the tomatoes, basil, parsley, a little salt and pepper and cook and just let simmer for 10-12 minutes as you prepare all the other ingredients.
Topping - Make the bread crumbs, just mix the bread crumbs and olive oil in a small bowl to combine.
Sandwich time - Now, we are making a sandwich basically. Three layers. First add a little sauce about 3/4 cup to the bottom of a small casserole dish. Then - Eggplant (1 slice), sauce (just a tablespoon or so), and cheese (1 slice of mozzarella and then 1 tablespoon of parmesan) and a sprinkle of bread crumbs. Then zucchini, sauce (1 tablespoon or so), cheese (1 slice of mozzarella and then 1 tablespoon of parmesan) and a sprinkle of bread crumbs. Then mushrooms, sauce , cheese (1 slice of mozzarella and then 1 tablespoon of parmesan) and a sprinkle of bread crumbs. Then topped with eggplant, and the sauce. Divide among the 6 sandwiches and top well. Then top with bread crumbs, and parmesan.
Bake - at 350 for 30-40 minutes until nice and bubbly and bread crumbs are nice and brown. My oven takes around 30 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1423.48 Kcal (5960 kJ)
Calories from fat	622.85 Kcal
		% Daily Value*
Total Fat	69.21g	106%
Cholesterol	101.11mg	34%
Sodium	5816.03mg	242%
Potassium	3462.47mg	74%
Total Carbs	130.63g	44%
Sugars	53.37g	213%
Dietary Fiber	30.16g	121%
Protein	76.56g	153%
Vitamin C	79.6mg	133%
Iron	8.4mg	47%
Calcium	2103.6mg	210%

Amount Per 100 g
Calories	91.16 Kcal (382 kJ)
Calories from fat	39.89 Kcal
		% Daily Value*
Total Fat	4.43g	106%
Cholesterol	6.47mg	34%
Sodium	372.46mg	242%
Potassium	221.74mg	74%
Total Carbs	8.37g	44%
Sugars	3.42g	213%
Dietary Fiber	1.93g	121%
Protein	4.9g	153%
Vitamin C	5.1mg	133%
Iron	0.5mg	47%
Calcium	134.7mg	210%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bruschetta With Tomato Salad And Chevre

Tomatoes , grape or cherry halved, or your favourite larg... and 10 more..
Hot Bruschetta Dip

Roma (plum) tomatoes, chopped, Onion, chopped and 5 more..
Chicken Stromboli

Sugar, Yeast, Flour, Olive oil, Salt, Water and 12 more..
Mediterranean Chicken for Two

Boneless chicken breasts, Herbed feta cheese, crumbled and 8 more..
Cherry Bulgur Salad

Bulgur wheat, Roma tomatoes, seeded and diced and 14 more..
Roasted Tomato Salad

Tomatoes, cut into wedges, Onion, thinly sliced and 10 more..
Wonderful Bread Salad

Tomatoes, diced (i do a larger dice here) and 10 more..
Zucchini Sauteed With Tomatoes

Olive oil, Zucchini, Tomatoes, Onion, thinly sliced and 5 more..