75469 roasted zucchini and yogurt spread Recipes

onions, yellow squash (about 1/2 lb), zucchini (about 1/2 lb), red bell pepper , cut into 1-inch pieces, olive oil, salt, pepper, water, instant grits, reduced-fat shredded sharp cheddar cheese, evaporated fat-free milk, yogurt-based spread (such as brummel & brown), ground cumin, worcestershire sauce, sugar, salt, ground red pepper

roasted red pepper, rinsed and drained, cream cheese, softened, hidden valley original ranch dressing mix, sliced black olives, sliced, lightly toased baguette, sliced

unpeeled, medium-size fresh shrimp, greek seasoning, olive oil, wooden skewers, pita rounds or gyro rounds, herbed yogurt spread, crumbled feta cheese, tomato, chopped, cucumber, thinly sliced

zucchinis, sliced, onions, sliced, olive oil, salt and ground black pepper to taste, penne pasta, marinara sauce, grated parmesan cheese

zucchini, extra-virgin olive oil, salt, black pepper, radishes (2 1/4 lb total with greens), greens discarded

zucchini, quartered and cut into chunks, onion, sliced, olive oil, thyme, salt & pepper

zucchini , halved lengthwise and sliced 1/4-inch thick (about 1 lb), sliced mushrooms, yellow onion, sliced and separated into rings, extra virgin olive oil, salt

zucchini, olive oil, jarred minced garlic, dry crushed red pepper, salt

zucchini, olive oil, garlic, minced, crushed red pepper flakes, salt

zucchini, whole bulb of garlic, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper (to taste)

zucchini, cut into large chunks, yellow squash, cut into large chunks, olive oil (plus extra for greasing pan ), garlic powder, salt, ground black pepper

zucchini , quartered lengthwise and sliced, onion, sliced, olive oil, plain dried breadcrumbs, parmesan cheese, grated, nicoise olives, pitted and chopped, anchovy fillets, rinsed and chopped, garlic cloves, minced, grated lemon zest, thyme, minced, basil, minced, rosemary, minced, salt , pepper

zucchini, yellow squash, extra virgin olive oil, salt, pepper, grated parmesan cheese

zucchini (about 6 medium), washed well , halved lengthwise, and cut crosswise into 1/8-inch-thick slices, olive oil, salt, plain yogurt, scallions, chopped fine, four 6-inch pita loaves, olive oil

roasted red bell peppers, drained and finely chopped, tub light cream cheese, softened, bottled minced garlic, white balsamic vinegar, salt, freshly ground black pepper

zucchini, extra virgin olive oil, salt, black pepper, radishes , greens discarded (2 1/4 lb total with greens)

zucchini , halved lengthwise, olive oil, garlic powder, chopped fresh thyme, salt and pepper