111 roasted turnips parsnips Recipes
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turnips, peeled, halved, sliced, parsnips, peeled, sliced and4 Moreturnips, peeled, halved, sliced, parsnips, peeled, sliced, rutabagas, peeled, quartered, sliced, red-skinned sweet potatoes), peeled, sliced, acorn squash, peeled quartered, seeded cut into 1/3-inch-thick slices, olive oil6 ingredients
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parsnips - peeled and cut into spears and8 Moreparsnips - peeled and cut into spears, carrots - peeled and cut into spears, turnip - peeled and cut into wedges, red bliss potato - cut into wedges, onion - cut into wedges, garlic - slightly smashed, extra virgin olive oil, kosher salt, freshly ground cracked pepper40 min, 9 ingredients
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red potatoes, cut into 1-inch cubes and8 Morered potatoes, cut into 1-inch cubes, red onion, cut into wedges, carrots, halved and quartered, turnips, peeled and quartered, parsnips, peeled and cut into 1/4-inch strips, rutabaga, peeled and cut into 3/4-inch cubes, canola oil, dried thyme, pepper15 min, 9 ingredients
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russet potatoes , about 4 large, turnip , about 2 small and13 Morerusset potatoes , about 4 large, turnip , about 2 small, red onion, garlic cloves, minced, eggplant , about 1 medium sized, zucchini , about 1 medium, parsnip , about 2 small, carrot , about 3 large, red pepper, olive oil, balsamic vinegar, dry basil, dried thyme, dry oregano, chicken broth or 6 cups beef broth or 6 cups vegetable broth31 min, 15 ingredients
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baby carrots, peeled, tops trimmed and6 Morebaby carrots, peeled, tops trimmed, baby pattypan squash, halved, baby golden beets, peeled, halved, baby turnips, peeled, halved , or 3 medium parsnips, quartered lengthwise, cut into 3-inch pieces, baby zucchini, trimmed, extra-virgin olive oil, chopped fresh italian parsley7 ingredients
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Roasted Veggiesany veggies you have on hand. i used, sweet potatoes and9 Moreany veggies you have on hand. i used, sweet potatoes, onion, garlic, turnips, parsnips, carrots sticks, celery sticks, olive oil, rosemary, thyme40 min, 11 ingredients
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Herb-Roasted Root Vegetablesturnips, parsnips, red onion, baby carrots, coarse salt45 min, 7 ingredients
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Roasted Root Vegetables with Apple Juiceapple juice and7 Moreapple juice, semisweet white wine (such as gewurztraminer or riesling), butter, turnips, parsnips, carrots, red-skinned sweet potatoes (yams), rutabagas8 ingredients
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Roasted Root Vegetablesparsnips, turnips, sweet potatoes, rutabaga, beets and3 Moreparsnips, turnips, sweet potatoes, rutabaga, beets, salt, divided, pepper, divided, butter or margarine, melted8 ingredients
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Roasted Winter Vegetablesparsnips, turnips, rutabaga, butternut squash, water and4 Moreparsnips, turnips, rutabaga, butternut squash, water, kosher salt, divided, all-purpose flour, freshly ground pepper, butter or margarine, melted9 ingredients
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Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glazebutter, melted, divided, honey, fresh lemon juice and11 Morebutter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt2 hour 20 min, 14 ingredients
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Emeril's Pot Roast (Emeril Lagasse)beef goose neck tender roast or chuck pot roast and12 Morebeef goose neck tender roast or chuck pot roast, fresh garlic, peeled, drizzle of olive oil, salt, freshly ground black pepper, beef stock, new or red potatoes, quartered, onions, peeled and quartered, baby carrots, peeled, baby turnips, baby parsnips, peeled, flour, water13 ingredients
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Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)sun-dried cranberries, pine nuts, toasted, ground cinnamon and23 Moresun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley27 ingredients
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Roasted Vegetablescubed unpeeled red potatoes (about 1-1/2 lb) and12 Morecubed unpeeled red potatoes (about 1-1/2 lb), carrots , cut into 1/2-inch slices, parsnips, peeled and cut into 1/2-inch slices, turnips, peeled and cut into 1/2-inch cubes, fresh or frozen pearl onions, red onion, cut into 1/2-inch wedges and halved, butter, melted, olive oil, dried thyme, salt, pepper, brussels sprouts, halved, garlic cloves, quartered20 min, 13 ingredients
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Roasted Winter Veggiesonions, peeled and quartered, parsnip, peeled and8 Moreonions, peeled and quartered, parsnip, peeled, turnips, peeled, carrots, peeled, potatoes, peeled, garlic cloves, peeled, fresh rosemary, chopped, olive oil, salt, fresh black pepper11 min, 10 ingredients
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