24 roasted tomato rigatoni Recipes

  • Roasted Tomato and Garlic Pasta
    olive oil, roma tomatoes, cut in 1/2, sugar, salt and
    5 More
    olive oil, roma tomatoes, cut in 1/2, sugar, salt, ground pepper, garlic, unpeeled, rigatoni pasta, chopped fresh basil leaves, freshly grated parmesan cheese
    1 hour 15 min, 9 ingredients
  • Roasted Cherry Tomato and Ricotta Pasta Salad
    tomatoes, halved (about 2 cups) and
    7 More
    tomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon
    15 min, 8 ingredients
  • Whole Wheat Rigatoni with Roasted Vegetables
    acorn squash , scrubbed-cut crosswise into 1/3-inch-thick... and
    12 More
    acorn squash , scrubbed-cut crosswise into 1/3-inch-thick rings (seeds discarded), red onion, sliced 1/4 inch thick, extra-virgin olive oil, salt and freshly ground pepper, tomatoes, halved and cored, unpeeled garlic, whole wheat rigatoni, pine nuts, crushed red pepper, kalamata olives, pitted and sliced, sliced basil leaves, chopped parsley, freshly grated pecorino cheese
    13 ingredients
  • Grilled Chicken Caprese Pasta
    chicken breast halves grilled and diced into strips and
    10 More
    chicken breast halves grilled and diced into strips, rigatoni or penne pasta, fire roasted tomato pasta sauce, heavy cream, grated romano cheese, garlic finely minced, red pepper flakes, to taste optional, for added taste, salt and freshly ground black pepper to taste, grape tomatoes diced into halves, fresh mozzarella grated, fresh basil leaves chopped chiffonade style
    23 min, 11 ingredients
  • Rigatoni/Spicy Italian Salami/Roasted Tomatoes/Olives/Capers Rigatoni/Spicy Italian Salami/Roasted Tomatoes/Olives/Capers
    tomatoes, extra virgin olive oil, extra virgin olive oil and
    7 More
    tomatoes, extra virgin olive oil, extra virgin olive oil, kalamata olive, extra-fine capers, rigatoni pasta, garlic cloves, minced, dry white wine, spicy salami (sopressa vicentina), coarsely chopped fresh flat leaf parsley
    30 min, 10 ingredients
  • Rigatoni Roasted Red Pepper Bake Rigatoni Roasted Red Pepper Bake
    dry rigatoni, olive oil, onion, chopped and
    5 More
    dry rigatoni, olive oil, onion, chopped, garlic, finely chopped, contadina recipe ready diced tomatoes with roasted red peppers, contadina italian paste with italian seasonings, mozzarella cheese, shredded, parmesan cheese, grated
    8 ingredients
  • Rigatoni with Roasted Gaaahlic Sauce (Emeril Lagasse) Rigatoni with Roasted Gaaahlic Sauce (Emeril Lagasse)
    extra-virgin olive oil, chopped yellow onions and
    17 More
    extra-virgin olive oil, chopped yellow onions, minced garlic, crushed red pepper flakes, tomato paste, roasted garlic puree, recipe follows, mashed into a paste, whole peeled tomatoes, broken up , and their juices, seeds discarded, tomato sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), granulated sugar, rigatoni, fresh lemon juice, chiffonade fresh basil leaves, grated pecorino, chopped parsley, for garnish, heads garlic, extra-virgin olive oil, salt, freshly ground black pepper
    1 hour 20 min, 19 ingredients
  • Roasted Eggplant and Tomato Puree Rigatoni Roasted Eggplant and Tomato Puree Rigatoni
    eggplant, cut into 1-inch cubes, tomatoes and
    12 More
    eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped
    45 min, 14 ingredients
  • Rigatoni With Roasted Vegetables and Spinach Rigatoni With Roasted Vegetables and Spinach
    grape tomatoes, unpeeled garlic cloves and
    8 More
    grape tomatoes, unpeeled garlic cloves, shallots, peeled and cut into eighths, thyme leaves, olive oil, salt and pepper, uncooked rigatoni pasta, pitted olive, coarsely chopped, triple washed spinach, parmesan cheese , to grate as garnish
    35 min, 10 ingredients
  • Roasted Sweet Pepper Pasta Roasted Sweet Pepper Pasta
    extra virgin olive oil, green onions, minced and
    18 More
    extra virgin olive oil, green onions, minced, garlic cloves, minced, celery, chopped (including the leaves), red pepper, diced, artichoke heart, minced, roasted sweet peppers, drained and chopped, mint, dried, basil, dried, rosemary, dried, marjoram, dried, tomato paste, dry white wine, lime juice, reserved pasta-cooking water (as needed), baby spinach, chopped, brown rice penne (reserve water) or 1/2 lb rigatoni pasta, cooked and drained (reserve water), salt (to taste), fresh ground black pepper (to taste), cayenne pepper (optional)
    40 min, 20 ingredients
  • Macronade.....macronade and Rigatoni Macronade.....macronade and Rigatoni
    onion, chopped, garlic cloves, minced, chopped tomatoes and
    7 More
    onion, chopped, garlic cloves, minced, chopped tomatoes, tomato paste, sugar, roast beef, shredded, ham , chunked, red wine, black pepper, rigatoni pasta
    16 min, 10 ingredients
  • Baked Rigatoni with Roasted Eggplant and Tomato Baked Rigatoni with Roasted Eggplant and Tomato
    roma tomatoes, sea salt and fresh ground black pepper and
    9 More
    roma tomatoes, sea salt and fresh ground black pepper, fresh thyme, olive oil , plus 2 cups , plus extra for drizzling, heads garlic, cloves peeled, italian eggplants, dried rigatoni, scallions , cut into 1/4-inch slices, fresh basil, leaves only, fresh ricotta cheese, grated parmesan
    2 hour 55 min, 11 ingredients
  • Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens) Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens)
    kosher salt, rigatoni and
    12 More
    kosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata
    1 hour 20 min, 14 ingredients
  • Seven Layer Rigatoni Seven Layer Rigatoni
    uncooked rigatoni pasta (9 oz), bulk italian sausage and
    7 More
    uncooked rigatoni pasta (9 oz), bulk italian sausage, crushed tomatoes, undrained, garlic cloves, finely chopped, chopped fresh basil or 1 tbsp dried basil leaves, sliced fresh mushrooms (3 cups), roasted red peppers, drained and chopped, shredded parmesan cheese, shredded mozzarella cheese (10 oz)
    1 hour , 9 ingredients
  • Killer Kale Pasta (Guy Fieri) Killer Kale Pasta (Guy Fieri)
    red bell peppers, olive oil, garlic, minced and
    11 More
    red bell peppers, olive oil, garlic, minced, shallots, diced, kosher salt and freshly ground black pepper, red pepper flakes, plus extra for finishing, white wine, diced fire roasted tomatoes , such as glen muir, kale (about 3 lb), coarsely shredded roasted chicken meat, chicken stock, rigatoni, extra-virgin olive oil, grated parmesan
    1 hour 10 min, 14 ingredients
  • Chicken and Tomato Sauce Robusto Chicken and Tomato Sauce Robusto
    salad oil, boneless chicken breast, skinned and cubed and
    8 More
    salad oil, boneless chicken breast, skinned and cubed, minced green onion, roasted red peppers, undrained, garlic cloves, peeled, fresh cilantro leaves, whole tomatoes, undrained, crushed red pepper flakes (or to taste), green pepper, coarsely chopped, hot cooked rigatoni pasta
    20 min, 10 ingredients
  • Chicken & Broccoli Cheesy Pasta Chicken & Broccoli Cheesy Pasta
    rigatoni dry, broccoli florets & stems fresh or frozen and
    7 More
    rigatoni dry, broccoli florets & stems fresh or frozen, chicken whole roasted, cheese w/ garlic & herbs semi-soft, milk, dried tomatoes in oil drained, chopped, black pepper fresh ground, parsley (optional) fresh snipped, salt to taste
    9 ingredients
  • Schiaffeton (Mario Batali) Schiaffeton (Mario Batali)
    giant rigatoni or cannelloni pasta and
    13 More
    giant rigatoni or cannelloni pasta, italian sausage , roasted 20 minutes at 375 degrees and cooled, prosciutto cotto, cut into 1/4-inch cubes, eggs, grated pecorino plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    14 ingredients




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