Directions:
- Preheat oven to 450 degrees.
- On a 4 sided baking sheet, place grape tomatoes, unpeeled garlic, and shallots. Toss with thyme, oil, salt and pepper.
- Roast in oven until the tomatoes pop open , the shallots have started to carmelize, and the garlic is soft. (about 20 to 25) minutes.
- While veggies are roasting, boil a large pot of salted water and cook pasta as directed on package. ***Reserve 1/4 cup of pasta water.
- Pour off rest of pasta water and return the pasta to the pot.
- Remove the peeling from the garlic and mash it with a knife. Add garlic to post with pasta.
- Add other roasted veggies, the olives, and the pasta water to the pot with the pasta and garlic.
- Cook over med to high heat until the liquid thickens, approx 3 minutes. Remove from heat and toss in the spinach.
- Serve with parmasean cheese grated as garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.77 Kcal (1117 kJ) | ||
| Calories from fat | 94.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Sodium | 317.29mg | 13% | |
| Potassium | 303.09mg | 6% | |
| Total Carbs | 50.93g | 17% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 15.4mg | 85% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.99 Kcal (272 kJ) | ||
| Calories from fat | 23.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 16% | |
|---|---|---|---|
| Sodium | 77.29mg | 13% | |
| Potassium | 73.84mg | 6% | |
| Total Carbs | 12.41g | 17% | |
| Sugars | 4.11g | 67% | |
| Dietary Fiber | 1.1g | 18% | |
| Protein | 1.43g | 12% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 3.7mg | 85% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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