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Rigatoni with Roasted Gaaahlic Sauce (Emeril Lagasse) Recipe

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Rigatoni with Roasted Gaaahlic Sauce (Emeril Lagasse)
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Ingredients
19
Count
Nutrition
349
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a large heavy pot, heat the oil over medium-high heat. Add the onions and cook, stirring, until soft, 4 to 5 minutes. Add the garlic and red pepper flakes. Stir until fragrant, about 30 seconds. Add the tomato paste and cook, stirring, for 1 minute. Add the garlic puree, and cook, stirring, for 30 seconds. Add the tomatoes and their juices, tomato sauce, hot sauce and sugar. Bring to a boil, stirring occasionally. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, until thick and fragrant, 30 minutes. Remove from the heat and cover.
  2. Bring a large pot of salted water to a boil. Add the pasta and cook until just barely al dente, 8 to 10 minutes. Drain and transfer to the pot with the sauce. Add the lemon juice and bring to a simmer and cook until the pasta is well coated and warmed through, about 3 minutes.
  3. Transfer to a large, decorative pasta bowl and toss with the basil and 1/2 cup of the cheese. Garnish with parsley. Serve immediately and pass the additional 1/4 cup of cheese at tableside.
  4. Roasted Garlic Puree:
  5. Preheat the oven to 325 degrees F. Line a baking sheet with parchment or aluminum foil.
  6. Cut the top quarter from each head of garlic and place, cut side up, on the prepared baking sheet. Drizzle the oil over the cut garlic tops, and sprinkle with the salt and pepper. Turn the garlic cut side down, and roast until the cloves are soft and golden brown, about 1 hour.
  7. Remove from the oven and let sit until cool enough to handle. Squeeze each head of garlic, gently pressing with your fingers to expel the cloves into a bowl. Stir the garlic with a rubber spatula to blend thoroughly. Use as needed, or store refrigerated in an airtight container.
  8. Yield: 6 tablespoons
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.26 Kcal (1462 kJ)
Calories from fat 215.77 Kcal
% Daily Value*
Total Fat 23.97g 37%
Cholesterol 12mg 4%
Sodium 681.26mg 28%
Potassium 250.15mg 5%
Total Carbs 32g 11%
Sugars 4.24g 17%
Dietary Fiber 2.76g 11%
Protein 11.62g 23%
Vitamin C 10.6mg 18%
Iron 0.5mg 3%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 189.26 Kcal (792 kJ)
Calories from fat 116.92 Kcal
% Daily Value*
Total Fat 12.99g 37%
Cholesterol 6.5mg 4%
Sodium 369.17mg 28%
Potassium 135.55mg 5%
Total Carbs 17.34g 11%
Sugars 2.3g 17%
Dietary Fiber 1.5g 11%
Protein 6.29g 23%
Vitamin C 5.8mg 18%
Iron 0.3mg 3%
Calcium 78.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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