45 roasted tomato oil croutons Recipes

tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt

tomatoes (about 4 lb, stemmed and quartered ), extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra-virgin olive oil, salt

tomatoes (about 11 medium), halved, onion, quartered, garlic cloves, peeled and halved, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, salad croutons and julienned fresh basil leaves, optional, julienned fresh basil , optional

tomatoes (about 4 medium), halved, onion, quartered, garlic clove, peeled and halved, olive oil, minced fresh thyme, salt, pepper, fresh basil leaves, salad croutons and additional fresh basil leaves, optional

tomatoes, firm but ripe, red onion , quartered through the stem and peeled, garlic cloves, peeled, lightly packed fresh thyme sprigs, extra-virgin olive oil, low-sodium chicken broth, granulated sugar, kosher salt, freshly ground black pepper, unsalted butter, softened, baguette, each about 1/4 inch thick, grated parmigiano-reggiano cheese, divided, roughly chopped fresh basil

yellow onions, chopped (1/4 - 1/2-inch pieces), red onions, chopped (as above), shallots, chopped, leeks , halved lengthwise and sliced (white part only), scallion, sliced (white part only , save greens for the croutons), garlic clove, minced, salt & fresh ground pepper, to taste, olive oil, red wine, fresh thyme, beef stock (rich , from beef bones roasted with tomato paste, like beef stock beef stock by txzuckerbaeckerin), french baguette , sliced into 1/2-inch thick coins, shredded gruyere cheese

extra virgin olive oil , plus some for drizzling (evoo), chorizo sausage, thinly sliced, garlic cloves, 2 chopped and 1 crushed, yellow onion, chopped, celery ribs, chopped, carrot, peeled and chopped, red potatoes, cut in half and then thinly sliced, fresh thyme leave, chopped, salt & freshly ground black pepper, diced fire-roasted tomatoes , such as muir glen brand organic, chicken stock or 2 cups chicken broth, crusty country bread, fresh flat leaf parsley, lemon , zest of, orange , zest of

tomatoes, cored, diced, chopped red onion, anchovy fillets, minced, garlic cloves (2 minced, 1 halved ), cod fillets or other white fish fillets (such as halibut; about 1 inch thick), olive oil, divided, thick slices country white bread, fresh basil leaves

whole canned tomatoes, water, chicken stock, extra virgin olive oil, plus extra for drizzling, chopped shallots (use onion for pasta sauce) or 1/2 cup yellow onion (use onion for pasta sauce), sea salt (to taste) or 3 tsp kosher salt (to taste), fresh ground pepper, fresh parsley or 1 cup fresh basil, olive oil, canola oil, crusty bread, cut into 1/2 inch cubes, garlic cloves, crushed, cayenne, salt and pepper, cumin (optional)

pumpernickel bread, cut into 1/2-inch cubes, olive oil, sea salt, ground black pepper, tomatoes, quartered, garlic cloves, peeled and left whole, onions , slicd, olive oil, sea salt, ground black pepper, vegetable broth, chopped fresh basil, plus extra for chiffonade garnish, brown sugar, lemon juice

ripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf

tomatoes, garlic , smashed, extra-virgin olive oil, for drizzling , plus 1/4 cup for the dressing, kosher salt and freshly ground black pepper, red wine vinegar, sugar, handful fresh parsley leaves, french baguette , thinly sliced croutons, log ) creamy goat cheese, room temperature, hydroponic watercress (feathery variety)

tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons

overripe hothouse tomatoes, onion, thinly sliced, jalapeno , most of the seeds removed, garlic cloves, crushed, bay leaves, fresh thyme, black peppercorns, sugar, extra virgin olive oil, kosher salt, basil leaves, low sodium vegetable broth, salt, whole wheat baguette, garlic clove, extra virgin olive oil, parmesan cheese, grated, black pepper

shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey

olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, peeled and diced eggplant (about 1/2 medium or 3 japanese eggplant), garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes with juice, tomato paste, sugar, vegetable stock or 3 cups chicken stock, balsamic vinegar, milk or 1 cup half-and-half, salt, white pepper, crouton (preferably cheese or garlic)

roma tomatoes, cored, drizzle olive oil, chopped basil, fresh thyme leaves, garlic, chopped, sea salt, freshly ground white pepper, fresh pencil asparagus, trimmed, mayonnaise, dijon mustard, fresh lemon juice, chopped fresh tarragon leaves, peekyoe crab meat , picked over for cartilage, drizzle extra-virgin olive oil, maiche lettuce, cleaned, chopped fresh parsley leaves, croutons , optional

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup