Directions:
- Preheat oven to 375 degrees F. In a large roasting pan combine tomatoes, onion, garlic, jalapeno, bay leaves, thyme, peppercorns, sugar, oil, and salt. Roast for 45 minutes, or until tomatoes are caramalized. Place roasting pan on stove top, add basil and vegetable stock. Bring to a simmer, puree, salt to taste.
- For croutons slice baguette in half lengthwise. Toast each half under the broiler until golden brown. Rub with garlic, brush with olive oil, and sprinkle with parmesan; broil for 1 more minute. Season with pepper to taste, cut into 4 slices. Divide soup into 4 bowls and top each bowl with 2 croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.84 Kcal (1289 kJ) | ||
| Calories from fat | 197.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 1821.04mg | 76% | |
| Potassium | 237.56mg | 5% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.06 Kcal (658 kJ) | ||
| Calories from fat | 101 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 34% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 929.11mg | 76% | |
| Potassium | 121.2mg | 5% | |
| Total Carbs | 12.65g | 8% | |
| Sugars | 2.23g | 18% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 2.78g | 11% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.7mg | 8% | |
| Calcium | 28.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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