Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons (Sandra Lee) Recipe
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Directions:
- In a small bowl, whisk together pomegranate juice, olive oil, red wine vinegar, and salad dressing mix; set aside.
- Separate prosciutto slices, tear or chop into 1/2-inch pieces.
- In a medium frying pan, heat olive oil over medium-high heat, add prosciutto pieces and brown on all sides (approximately 3 to 4 minutes); set aside on paper towels.
- In a large bowl, add arugula and salad dressing. Toss to combine and place on a platter.
- Top with rolled up turkey slices, pear slices and crumbled goat cheese. Garnish with glazed nuts and prosciutto croutons .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.51 Kcal (1673 kJ) | ||
| Calories from fat | 257.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 44% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 24% | |
| Sodium | 1613.51mg | 67% | |
| Potassium | 238.14mg | 5% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 31.02g | 62% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 216.17 Kcal (905 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 44% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 24% | |
| Sodium | 873.08mg | 67% | |
| Potassium | 128.86mg | 5% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 1.74g | 13% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 16.78g | 62% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 82.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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