139240 roasted sweet potato wedges smoked Recipes

sweet potatoes, washed and patted dry, olive oil, salt, dried rosemary, crushed

sweet potatoes; peeled, olive oil, curry powder, salt, ground cumin, pepper

sweet potatoes, peeled and each cut lengthwise into 8 wedges (about 10 oz each), light brown sugar, balsamic vinegar, margarine or 3 tbsp butter, salt

sweet potatoes (about 2 1/2 lb), each cut into 6 wedges, chopped fresh rosemary, olive oil, salt, cracked black pepper, garlic powder

olive oil, brown sugar, ground nutmeg, kosher salt and pepper, sweet potatoes, each peeled and cut into 8 wedges, thyme

sweet potatoes (about 2 lb), garlic-flavored olive oil, dry mustard, minced fresh rosemary, salt

sweet potatoes (about 1 1/2 lb), peeled , each cut lengthwise into 8 wedges, vegetable oil, kosher salt , freshly ground pepper, mayonnaise, grated lime zest, fresh lime juice, chopped fresh cilantro (for serving)

sweet potatoes, peeled, olive oil, curry powder, salt, ground cumin, freshly ground pepper

sour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin

sour cream, chopped green onion tops, divided (dark green parts ), chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes , scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin (yams), olive oil, ground cumin

sweet potatoes, peeled (about 12 oz each), canola oil, sugar, salt and pepper

sweet potatoes (about 1 lb total ), unsalted butter, minced fresh rosemary leaves

garlic, chopped, kosher salt, egg yolk, white wine vinegar, warm water, freshly squeezed lemon juice, saffron, golden-colored extra-virgin olive oil (see cook s note), sweet potatoes (about 2 lb), scrubbed and blemishes removed, extra-virgin olive oil, kosher salt

sweet potatoes, olive oil, chili powder, coarse salt, ground black pepper

peeled sweet potatoes, olive oil, curry powder, salt, ground cumin, pepper

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)