57205 roasted squash hash mulled sorghum glaze Recipes
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Roasted Butternut Squash Hash with Mulled Sorghum Glazebutternut squash, peeled and cut into 1/2-inch cubes and9 Morebutternut squash, peeled and cut into 1/2-inch cubes, pearl onions, unsalted butter, melted, salt, ground white pepper, sorghum, apple cider, fresh orange juice, cold butter, cubed, chopped fresh sage10 ingredients
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Roast Beef Hash With Roasted Shallots and Capersroast beef, cooked (prime rib or any cooked leftover beef) and7 Moreroast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)35 min, 8 ingredients
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Roasted Squash with Fruited Couscoussquash , each about 1 to 2 lb, water , salted if desired and19 Moresquash , each about 1 to 2 lb, water , salted if desired, uncooked couscous, currants, margarine, fat-free margarine , spread, golden delicious apples, cored and sliced, pears, cored and chopped coarsely, dried apricot, cut into small pieces, golden raisin, coarsely chopped walnuts, mild honey, ground cinnamon, ground nutmeg, mace, ground allspice, cardamom, fresh ground black pepper, salt, ground cinnamon, fresh greens or fresh edible flower, for garnish1 hour 30 min, 21 ingredients
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Roasted Squash and Pepper Tartsquash, cut up in small chunks (zucchini, butternut, yell... and13 Moresquash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing1 hour , 14 ingredients
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Roasted Squash Soupsquash (butternut is lovely), garlic, oil (optional) and3 Moresquash (butternut is lovely), garlic, oil (optional), vegetable stock, seasonings / spices - your favourites , 1 tbsp each. i like cardamom, cumin, and nutritional yeast, water , as needed40 min, 6 ingredients
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Roasted Brussels Sprouts with Balsamic Glazebrussels sprouts, trimmed and halved lengthwise, olive oil and5 Morebrussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water19 min, 7 ingredients
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Roast Pork Loin With Peach Glazeboneless pork loin roast, olive oil, salt, pepper and18 Moreboneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig46 min, 22 ingredients
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Roast Chicken With Fiery Lemon Glazewhole roasting chicken , 4-5 lb, lemons, olive oil and6 Morewhole roasting chicken , 4-5 lb, lemons, olive oil, snipped fresh parsley, garlic cloves, minced, cayenne pepper, salt, pepper, honey8 hour 1 min, 9 ingredients
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Sorghum-Glazed Baby Carrotsunsalted butter and6 Moreunsalted butter, baby carrots or small carrots (such as thumbelina), trimmed, peeled, halved lengthwise, ginger, peeled , cut crosswise into 1/2 -thick rounds, sorghum syrup or honey, fresh orange juice, bourbon, kosher salt and freshly ground black pepper7 ingredients
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