391 roasted sauce shrimp Recipes

shrimp (about 2-3 lb) (size: large ), red pepper chopped, onion chopped, stalks of celery chopped, garlic cloves minced, olive oil, butter, flour, fire roasted diced tomatoes, petite diced tomatoes, tomatoe paste, bay leaves, worcestershire sauce, chili powder, chili sauce, frozen orka, chicken broth, white wine

shrimp, peeled and deveined, olive oil, divided, kosher salt & freshly ground black pepper, to taste, garlic cloves, minced, onion, diced, shredded green cabbage, carrot, peeled and grated, baby spinach, chipotle peppers , in adobo sauce, oregano, cayenne pepper, corn tortillas, warmed, monterey jack cheese, unsalted butter, all-purpose flour, chicken broth, sour cream, jalapenos, seeded and minced, garlic powder, kosher salt & freshly ground black pepper, to taste, chopped fresh cilantro

shrimp, shelled and deveined or 1 lb boneless skinless chicken breast, cubed, cornstarch, oil, for deep-frying, cashews , i use regular roasted salted for this recipe, whole dried red chilies, green onion , cut into 1 inch pieces, garlic, minced, onion, in large dice, green pepper, in large dice, chicken stock, light soy sauce, red wine vinegar, cornstarch , dissolved in, water

shrimp, raw, peeled and cleaned, bacon grease, flour, onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, tomato sauce, fire-roasted tomatoes, garlic clove, minced, dry white wine, shrimp stock, tabasco sauce , to taste, worcestershire sauce, sugar, salt and pepper, parsley, finely chopped, green onion, chopped

rice paper sheets (dried ), vermicelli, cooked , run through with cold water, and drained, cooked shrimp (fresh or frozen ), bean sprouts, fresh thai holy basil or 1/2 cup sweet basil, roughly chopped, fresh coriander, roughly chopped, shredded carrot, spring onions , finely sliced on the bias, soy sauce, rice vinegar, fish sauce or 1 tbsp squid sauce, fresh-tasting dry roasted peanuts, unsalted, water, garlic cloves, minced, dark soy sauce, sesame oil, brown sugar, fish sauce, tamarind paste or 1/2 tbsp lime juice, cayenne pepper or 1 tsp thai sweet chili sauce, coconut milk

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or 3 tbsp creole seasoning, divided, original essence or 1 tsp creole seasoning, divided, vegetable oil, plus 1 tbsp divided, chopped yellow onion, chopped celery, chopped green bell peppers or 1/4 cup red bell pepper, minced garlic, cayenne pepper or 1/8 tsp crushed red pepper flakes, egg white, very cold, cold heavy cream, very cold, green onion, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaf, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine breadcrumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, olive oil, shrimp shells, and heads (i freeze mine when i don tsp have enough), chopped yellow onion, chopped carrot, chopped celery, chopped garlic, paprika, cayenne, salt, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice (optional)

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional

shrimp, count fresh shrimp, peel and devein and leave the tails on, good olive oil, kosher salt, freshly ground pepper, sauce, heinz chili sauce, heinz ketchup, fresh prepared horseradish, freshly squeezed lemon juice, tabasco sauce, if ina garten suggests a specific product brand i know she wants us to enjoy her recipes as if she s preparing them to serve us -- keep that in mind when you prepare her recipes, too

shrimp, tails on (12-15 count ), olive oil, kosher salt, ground pepper, freshly ground, chili sauce (heinz), ketchup, horseradish, lemon juice, freshly squeezed, worcestershire sauce, hot sauce (recommend tabasco)

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish

dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped

fresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaves, minced or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled, dried cellophane noodles, boiling water, salt & freshly ground black pepper, scallions, thinly sliced, mint leaves, cilantro leaf, basil leaves (these were omitted, personal preference), chopped dry roasted salted peanut, lime wedge, for serving

fresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaf, minced , or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled , or small squid bodies, halved lengthwise, two 2-oz packages dried cellophane noodles, boiling water, salt and freshly ground pepper, scallions, thinly sliced, mint leaves, cilantro leaves, basil leaves, chopped salted roasted peanuts, lime wedges, for serving

pizza dough, mix, ready made pizza sauce, shrimp, peeled and deveined, chopped spinach, artichoke heart, halved and drained, grated mozzarella cheese, roasted garlic, halved, oregano, pepper, basil

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick

brandywine tomatoes, tomatillo, husk removed, tomato juice, english cucumber, diced, red onion, peel removed, quartered, jalapeno chili, stemmed and chopped, chipotle pepper , canned in adobo sauce, red bell pepper , roasted, skin, seeds, and stem removed, yellow bell pepper, chopped, celery rib, roughly chopped, balsamic vinegar, worcestershire sauce, kosher salt, ground pepper, cilantro, chopped, cumin, toasted & ground, garlic cloves, lime, juiced, hot sauce (or more ), shrimp, cleaned, peeled, and steamed

shrimp, shelled and deveined, sea salt, vegetable oil, fresh unsweetened coconut cream , procedure follows, chu-chi chile paste , recipe follows, fish sauce (namm pla), palm sugar or light brown sugar, fresh red bird chiles or serrano chiles, 1/2 seeded, 1/2 not, and slivered, fresh mint leaves , sliced into thin strands, kaffir lime leaves , sliced into thin strands, or 1/4 cup finely chopped cilantro leaves, sea salt, garlic, minced, minced cilantro roots and stems, dried new mexico (or california) chile , softened in warm water and seeded, dried de arbol or japones chiles, softened in warm water, dried shrimp , softened in warm water and pureed (optional), thai white peppercorns , dry roasted and ground, caraway seeds , dry-roasted and ground, minced galangal or 1 tbsp minced fresh ginger, stalk lemongrass, green parts and hard outer layers removed, minced, grated kaffir lime zest or 1 tbsp grated regular lime zest, shallots, minced, fresh grated coconut flakes, fermented shrimp paste or 1 tbsp red miso