Directions:
- Prepare pizza dough according to package directions.
- Spread pizza sauce over dough.
- Layer ingredients, spinach, artichokes, cheese, shrimp and garlic, and sprinkle with oregano, pepper and basil.
- Bake at 425º until bubbly and brown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.93 Kcal (804 kJ) | ||
| Calories from fat | 71.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 10% | |
| Sodium | 747.57mg | 31% | |
| Potassium | 214.26mg | 5% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 424.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 165.13 Kcal (691 kJ) | ||
| Calories from fat | 61.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 12% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 10% | |
| Sodium | 643.17mg | 31% | |
| Potassium | 184.34mg | 5% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2.25g | 10% | |
| Protein | 14.58g | 34% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.1mg | 7% | |
| Calcium | 365.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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