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Roasted Shrimp Cocktail - Barefoot Contessa Recipe

Roasted Shrimp Cocktail - Barefoot Contessa Recipe

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Roasted Shrimp Cocktail - Barefoot Contessa

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Ingredients:

Serving

shrimp
2 lb 12-15 count fresh shrimp, peel and devein and leave the tails on
1 tbsp. good olive oil
1/2 tsp. kosher salt
1/2 tsp. freshly ground pepper
sauce
1/2 cup heinz chili sauce
1/2 cup heinz ketchup
3 tbsp. fresh prepared horseradish
2 tsp. freshly squeezed lemon juice
1/4 tsp. tabasco sauce
if ina garten suggests a specific product brand i know she wants us to enjoy her recipes as if she's preparing them to serve us -- keep that in mind when you prepare her recipes, too

Directions:

Preheat the oven to 400 degrees. Line a baking sheet with foil.
Toss the shrimp in the oil to gently coat them.
Spread the shrimp in a single layer and sprinkle on the salt and pepper.
Roast for nine minutes.
Remove from the oven and let cool
Meanwhile, mix all of the sauce ingredients topgether.
Serve as a dipping sauce with the shrimp.
**Note: nope, do not bother to turn them halfway. Do not open the oven nor interrupt their roasting time, that might through this delicate food's cooking time off.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.99 Kcal (2227 kJ)
Calories from fat	280.22 Kcal
		% Daily Value*
Total Fat	31.14g	48%
Cholesterol	87.68mg	29%
Sodium	2367.47mg	99%
Potassium	147.86mg	3%
Total Carbs	62.14g	21%
Sugars	5.99g	24%
Dietary Fiber	1.79g	7%
Protein	12.19g	24%
Vitamin C	2.7mg	4%
Iron	1.5mg	9%
Calcium	49mg	5%

Amount Per 100 g
Calories	261.81 Kcal (1096 kJ)
Calories from fat	137.9 Kcal
		% Daily Value*
Total Fat	15.32g	48%
Cholesterol	43.15mg	29%
Sodium	1165.09mg	99%
Potassium	72.76mg	3%
Total Carbs	30.58g	21%
Sugars	2.95g	24%
Dietary Fiber	0.88g	7%
Protein	6g	24%
Vitamin C	1.3mg	4%
Iron	0.8mg	9%
Calcium	24.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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