83807 roasted salmon hot miller Recipes

  • Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller
    salmon fillets or 1 1/4 lbs steaks, skin on and
    8 More
    salmon fillets or 1 1/4 lbs steaks, skin on, salt and pepper, dijon mustard, honey, water, fresh lemon juice, mustard powder (optional, i find it too hot ), garlic powder, fresh dill, chopped
    25 min, 9 ingredients
  • Roasted Salmon with Orange-Ginger Glaze
    salmon fillet, orange juice, balsamic vinegar and
    2 More
    salmon fillet, orange juice, balsamic vinegar, chopped fresh ginger root, salt and ground black pepper to taste
    50 min, 5 ingredients
  • Roasted Salmon
    salmon fillet with skin and
    3 More
    salmon fillet with skin, extra-virgin olive oil plus additional for drizzling, chopped fresh chives, fresh tarragon leaves (optional)
    15 min, 4 ingredients
  • Roasted Salmon with Tomatillo—Red Onion Salsa
    salmon fillets (1 inch thick ), ground cumin and
    5 More
    salmon fillets (1 inch thick ), ground cumin, smoked paprika, coarsely ground black pepper, salt, red onion salsa, lemon, cut into 4 wedges
    23 min, 8 ingredients
  • Roasted Salmon with Lemon and Dill
    salmon fillets, salt, freshly ground pepper and
    2 More
    salmon fillets, salt, freshly ground pepper, fresh dill sprigs, lemon slices, halved
    5 ingredients
  • Roasted Salmon & White Bean Spinach Salad
    salmon fillets (6 oz each), salt, pepper and
    4 More
    salmon fillets (6 oz each), salt, pepper, great northern beans, rinsed and drained, prepared vinaigrette, fresh baby spinach, red onion, cut into thin wedges
    25 min, 7 ingredients
  • Roasted Garlic Tyrokavteri
    roasted red peppers, drained and coarsely chopped and
    9 More
    roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)
    15 min, 10 ingredients
  • Oven Roasted Salmon With Balsamic Sauce
    salmon fillets or 4 steaks, balsamic vinegar and
    4 More
    salmon fillets or 4 steaks, balsamic vinegar, honey or 2 tbsp packed brown sugar, stone ground dijon mustard, sesame oil or 2 tsp olive oil, sesame seeds (optional)
    20 min, 6 ingredients
  • Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller) Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller)
    salmon fillets or steaks, skin on and pin bones removed (... and
    8 More
    salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill
    25 min, 10 ingredients
  • Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons (Robin Miller) Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons (Robin Miller)
    salmon fillets (about 5 oz each) and
    9 More
    salmon fillets (about 5 oz each), salt and freshly ground black pepper, fresh lemon juice, rice wine (mirin), miso paste, yukon gold potatoes, cut into 2-inch chunks, olive oil, garlic, minced, freshly chopped rosemary leaves, freshly chopped cilantro leaves
    38 min, 11 ingredients
  • Barbecue-Roasted Salmon (Robin Miller) Barbecue-Roasted Salmon (Robin Miller)
    orange juice, fresh lemon juice, light brown sugar and
    6 More
    orange juice, fresh lemon juice, light brown sugar, chili powder, grated lemon zest, ground cumin, salt, cayenne pepper, salmon fillets, about 1-inch thick
    23 min, 10 ingredients
  • Roasted Salmon with Chile Minted Cucumbers (Tyler Florence) Roasted Salmon with Chile Minted Cucumbers (Tyler Florence)
    hot house cucumber, sliced thin and
    8 More
    hot house cucumber, sliced thin, fresh red chile, sliced thin, handful fresh mint leaves, rice vinegar, sugar, sea salt and freshly ground black pepper, salmon fillet, without skin, sesame seeds, extra-virgin olive oil
    9 ingredients
  • Roasted Salmon With Mango Salsa Roasted Salmon With Mango Salsa
    salmon fillets (about 5 oz each), extra virgin olive oil and
    8 More
    salmon fillets (about 5 oz each), extra virgin olive oil, salt, mango, cut into 1/4-inch cubes (1 lb), quartered cherry tomatoes, sliced scallions, fresh lime juice, ketchup, honey, chili powder
    20 min, 10 ingredients
  • Roast Salmon Roast Salmon
    salmon or trout, softened butter, ground mace and
    6 More
    salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt
    1 hour 10 min, 9 ingredients
  • Roasted Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck) Roasted Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)
    salmon fillets, about 3/4-inch thick , 6 or 7 oz each and
    15 More
    salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows
    1 hour 25 min, 16 ingredients
  • Soy Roasted Salmon with Asian Greens Soy Roasted Salmon with Asian Greens
    salmon fillets or steaks, soy sauce and
    15 More
    salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.
    2 hour 5 min, 17 ingredients
  • Salmon Dijon Sandwich Salmon Dijon Sandwich
    whole wheat bread, mayonnaise, dijon mustard and
    3 More
    whole wheat bread, mayonnaise, dijon mustard, leftover roast salmon (like easy roast salmon, easy roast salmon), sharp cheddar cheese, green leaf lettuce
    5 min, 6 ingredients
  • Roast Salmon and Tartar in Puttanesca Coulis Roast Salmon and Tartar in Puttanesca Coulis
    garlic cloves, canola oil, salmon fillet (no skin, no fat) and
    35 More
    garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley
    1 hour 20 min, 38 ingredients




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