41531 roasted ratatouille with lentils Recipes

  • Roasted Ratatouille With Lentils
    le puy french lentils, vegetable broth, white wine and
    13 More
    le puy french lentils, vegetable broth, white wine, kosher salt, herbes de provence, bay leaf, rosemary, eggplants, cubed, zucchini, halved & sliced, red bell peppers , cut into 1-inch pieces, onion, peeled, halved & sliced, roma tomatoes , quartered lengthwise, head garlic, cloves peeled & halved, crushed rosemary (or minced ), extra virgin olive oil, kosher salt
    40 min, 16 ingredients
  • Roasted Vegetable & Lentil Salad
    lentils (regular, black , or puy are good) and
    9 More
    lentils (regular, black , or puy are good), water , for cooking lentils, yellow pepper, red pepper, zucchini or 1 yellow squash, onion, olive oil , for roasting, lime juice (the juice of 1 lime), feta cheese, crumbled, salt
    50 min, 10 ingredients
  • Roasted Green Lentils With Tomatoes
    green lentils , sorted & wahed in 4 changes of water and
    14 More
    green lentils , sorted & wahed in 4 changes of water, mustard oil, arbol chiles, whole dried, garam masala, fenugreek seeds, ground, asafetida powder, ground, gingerroot, fresh peeled & minced, garlic, minced, serrano pepper , miced with seeds, coriander, ground, paprika, water, salt (to taste), tomatoes, medium coarsely chopped, fresh cilantro, fresh finely chopped , including soft tems
    2 hour , 15 ingredients
  • Lentil and Wild Rice Loaf
    lentils, brown rice, wild rice and
    9 More
    lentils, brown rice, wild rice, vegetable broth (more or less ), olive oil, red onion, garlic cloves, crushed, carrot, shredded, broccoli, chopped small and steamed, cashews , roasted, basil, salt and pepper
    31 min, 12 ingredients
  • Lentil And Swiss Chard Soup With Lemon Juice Adass...
    lentils (use green ) and
    8 More
    lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served
    1 hour , 9 ingredients
  • Lentil Salad with a Persian Twist
    lentils, drained and rinsed, red onion, diced and
    6 More
    lentils, drained and rinsed, red onion, diced, tomatoes, diced, cucumbers, diced, olive oil, apple cider vinegar, fresh lime juice, salt and ground black pepper to taste
    15 min, 8 ingredients
  • Lentil Salad with Chimichurri Sauce
    lentils, chimichurri sauce, extra-virgin olive oil and
    8 More
    lentils, chimichurri sauce, extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt to taste, chopped fresh parsley, chopped fresh cilantro, crumbled feta cheese , or to taste
    45 min, 11 ingredients
  • Lentil Loaf
    lentils, water, pepperidge farm country stuffing, onion and
    7 More
    lentils, water, pepperidge farm country stuffing, onion, steak sauce, baco bits, walnuts, salt, garlic powder, pepper, ketchup
    11 ingredients
  • Lentil Soup
    lentils, onion, chopped, tomatoes, chopped and
    5 More
    lentils, onion, chopped, tomatoes, chopped, low sodium chicken broth, macaroni, sausage, crumbled, extra virgin olive oil, garlic, minced
    8 ingredients
  • Lentil Feta Salad
    lentils, bay leaf , about 2 bay leaves, celery, diced and
    7 More
    lentils, bay leaf , about 2 bay leaves, celery, diced, cilantro, finely chopped, red onion, diced, feta, crumbled, olive oil, rice vinegar, salt, pepper
    10 ingredients
  • Roasted Ratatouille with Balsamic Vinegar Roasted Ratatouille with Balsamic Vinegar
    chopped fresh cilantro, old bay seasoning, dried oregano and
    9 More
    chopped fresh cilantro, old bay seasoning, dried oregano, dried thyme, zucchini , halved crosswise and cut lengthwise into (1/4-inch) slices, onions , cut into (1/4-inch) slices, eggplant, peeled and cut crosswise into (1/4-inch) slices, balsamic vinegar, drained bottled roasted red bell peppers , cut into (1/4-inch) strips, chopped fresh parsley, coarsely chopped kalamata olives
    12 ingredients
  • Roasted-Mushroom, Lentil, and Walnut Pâte Roasted-Mushroom, Lentil, and Walnut Pâte
    water, dried lentils, balsamic vinegar, divided and
    8 More
    water, dried lentils, balsamic vinegar, divided, cremini mushrooms, diced shallots, garlic cloves, minced, coarsely chopped walnuts, toasted, chopped fresh basil, salt, white pepper, baked tortilla chips or pita bread (optional)
    11 ingredients
  • Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
    roasted beets, cooked lentils and
    6 More
    roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.
    8 ingredients
  • Ratatouille Lasagna - To Die For Ratatouille Lasagna - To Die For
    ratatouille (can be leftover) and
    4 More
    ratatouille (can be leftover), marinara , tomato, salsa or spaghitti sauce; with or without meat (can be leftover), no-cook lasagna noodles, thick white sauce - including cottage or ricotta cheese, flour, milk and butter (can use leftovers), shredded cheddar or other sharp cheese (can be leftover)
    1 hour 30 min, 5 ingredients
  • Lentil and Roasted Vegetable Wraps Lentil and Roasted Vegetable Wraps
    lentils, rinsed, water, red bell pepper, left whole and
    10 More
    lentils, rinsed, water, red bell pepper, left whole, eggplant , halved lengthwise, green onion, chopped, tomatoes, quartered, head garlic , wrapped in foil, olive oil, red wine vinegar, honey, oregano, cumin, tortillas, warmed
    1 hour , 13 ingredients
  • Lentil-red Pepper Soup Lentil-red Pepper Soup
    lentils -- (16 oz.) rinsed, drained and picked over and
    10 More
    lentils -- (16 oz.) rinsed, drained and picked over, onions -- chopped, ham hock, homemade chicken stock or 3 (14 1/2 oz) cans chicken broth, water, ground cumin -- (1 to 1 1/2), cayenne, diced green chiles -- (4 oz.), roasted red peppers -- rinsed, drained and pureed in a food processor, salt, description
    11 ingredients
  • Lentil Barley Soup Lentil Barley Soup
    lentils, oatmeal, onions, chopped, water, cumin
    5 ingredients
  • Lentil Soup W/ Chicken Broth Lentil Soup W/ Chicken Broth
    lentils, onion, carrot, olive oil, stalk celery and
    4 More
    lentils, onion, carrot, olive oil, stalk celery, chicken broth, garlic, mushroom, tomato
    9 ingredients




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