59 roasted parmesan with and prosciutto Recipes

  • Beef Tenderloin with Parmesan-Prosciutto Crisps
    prosciutto, thinly sliced, thyme, chopped and
    12 More
    prosciutto, thinly sliced, thyme, chopped, rosemary, chopped, sage, chopped, panko bread crumbs, crushed, parmigiano-reggiano cheese, freshly grated, extra-virgin olive oil, salt, freshly ground pepper, beef tenderloin roast, trimmed and tied, unsalted butter, shallots, minced, ruby port, beef demiglace
    14 ingredients
  • Roasted Portobello and Prosciutto Lasagna
    olive oil, portobello mushrooms, stems trimmed and
    15 More
    olive oil, portobello mushrooms, stems trimmed, chopped prosciutto (about 6 oz), chopped shallots (about 2 large), chopped fresh rosemary, chopped fresh thyme, whole milk, low-salt chicken broth, bay leaf, butter, all purpose flour, shredded gruyere cheese, grated parmesan cheese, ground nutmeg, lasagna noodles, grated parmesan cheese, butter , cut into 1/2-inch pieces
    17 ingredients
  • Roasted Prosciutto-Wrapped Asparagus
    asparagus spears (about 1-1/2 lbs.), boiling water and
    2 More
    asparagus spears (about 1-1/2 lbs.), boiling water, imported prosciutto (12 slices), grated parmesan cheese
    30 min, 4 ingredients
  • Roasted Asparagus Bundles
    extra-virgin olive oil or garlic oil, minced garlic and
    11 More
    extra-virgin olive oil or garlic oil, minced garlic, fine dried bread crumbs, gray salt, freshly ground pepper, chopped fresh parsley, freshly grated lemon zest, freshly grated parmesan cheese, unsalted butter for baking dish, asparagus, about 1 lb, trimmed to even lengths and cooked for 4 minutes in boiling, salted water, extra-virgin olive oil, gray salt and freshly ground pepper, prosciutto
    13 ingredients
  • Roasted Parmesan Asparagus with Poached Eggs and Prosciutto Roasted Parmesan Asparagus with Poached Eggs and Prosciutto
    olive oil, divided and
    7 More
    olive oil, divided, prosciutto slices, thinly sliced crosswise, nonstick vegetable oil spray, asparagus spears, trimmed, parmesan cheese, shaved into strips, salt, eggs, chopped fresh thyme
    8 ingredients
  • Roasted Asparagus With Asiago & Prosciutto Roasted Asparagus With Asiago & Prosciutto
    asparagus, olive oil, kosher salt and
    3 More
    asparagus, olive oil, kosher salt, black pepper, freshly grounded, asiago cheese, grated (or parmesan cheese), prosciutto, thinly sliced
    20 min, 6 ingredients
  • Roasted Asparagus, Prosciutto & Cherry Tomato Pasta Roasted Asparagus, Prosciutto & Cherry Tomato Pasta
    penne, asparagus, each spear trimmed and cut into 3 pieces and
    5 More
    penne, asparagus, each spear trimmed and cut into 3 pieces, olive oil, prosciutto, snipped into pieces, tomatoes, halved, basil leaves, parmesan cheese, to serve
    25 min, 7 ingredients
  • Spinach And Prosciutto Salad With Roasted Tomatoes Spinach And Prosciutto Salad With Roasted Tomatoes
    roma tomatoes, halved and seeded, prosciutto or bacon and
    7 More
    roma tomatoes, halved and seeded, prosciutto or bacon, extra virgin olive oil, balsamic vinegar, honey, chopped basil, walnuts , roasted, parmesan cheese, shaved, salt and pepper to taste
    9 ingredients
  • Spaghetti With Arugula, Roasted Peppers & Prosciutto Spaghetti With Arugula, Roasted Peppers & Prosciutto
    whole wheat spaghetti (they suggest bionaturae, found in ... and
    9 More
    whole wheat spaghetti (they suggest bionaturae, found in natural-food sections), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sliced prosciutto , trimmed of fat and cut into thin strips (they suggest volpi or di parma), roasted red peppers, rinsed and cut into thin strips, arugula leaves, freshly grated parmesan cheese, divided (they suggest reggiano), fresh ground pepper, chopped walnuts, toasted
    30 min, 10 ingredients
  • Warm Salad of Roasted Squash, Prosciutto and Pecorino (Jamie Oliver) Warm Salad of Roasted Squash, Prosciutto and Pecorino (Jamie Oliver)
    butternut squash, olive oil and
    8 More
    butternut squash, olive oil, sea salt and freshly ground black pepper, dried red chile, heaped tsp coriander seeds, prosciutto or parma ham, handfuls arugula (rocket), extra-virgin olive oil, balsamic vinegar, pecorino or parmesan
    50 min, 10 ingredients
  • Roasted Portobello and Prosciutto Lasagna Roasted Portobello and Prosciutto Lasagna
    olive oil, olive oil and
    16 More
    olive oil, olive oil, portabella mushrooms, stems trimmed (about 10), prosciutto, chopped (about 6 oz), shallot, chopped (about 2 large), fresh rosemary, chopped, fresh thyme, chopped, whole milk, low sodium chicken broth, bay leaf, butter, all-purpose flour, gruyere cheese, shredded, parmesan cheese, grated, ground nutmeg, lasagna noodle, parmesan cheese, grated, butter , cut into 1/2-inch pieces
    46 min, 18 ingredients
  • Roasted Onions Stuffed With Prosciutto and Parmesan Roasted Onions Stuffed With Prosciutto and Parmesan
    onions, olive oil, dry white wine, salt and pepper and
    7 More
    onions, olive oil, dry white wine, salt and pepper, fresh thyme, dry breadcrumbs, parmesan cheese, grated, prosciutto, coarsely chopped, heavy cream, fresh thyme, chopped, fresh italian parsley, chopped
    16 min, 11 ingredients
  • Roasted Garlic Crostini with Assorted Toppings Roasted Garlic Crostini with Assorted Toppings
    heads garlic, olive oil and
    16 More
    heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced
    18 ingredients
  • Prosciutto and Eggplant Calzone (Guy Fieri) Prosciutto and Eggplant Calzone (Guy Fieri)
    fresh pizza dough , single pizza size and
    20 More
    fresh pizza dough , single pizza size, prosciutto, small dice, eggplant, skin-on, cut into 1 1/2-inch cubes, salt, plus more for seasoning, freshly cracked black pepper, plus more for seasoning, olive oil, garlic cloves, minced, red pepper flakes, fire roasted tomatoes, ricotta, drained, eggs, grated parmesan, pine nuts, toasted, chopped italian parsley leaves, chopped basil leaves, dried oregano, chopped rosemary leaves, all-purpose flour , for work surface, cornmeal, for peel, fresh mozzarella, sliced 1/2-inch thick, pizza stone preheated in oven
    40 min, 21 ingredients
  • Fettuccine with Prosciutto, Peas and Peppers Fettuccine with Prosciutto, Peas and Peppers
    prosciutto or 4 oz cooked ham, cut in juilienne strips and
    7 More
    prosciutto or 4 oz cooked ham, cut in juilienne strips, butter or 1/4 cup margarine, frozen tiny peas, roasted red pepper , cut in julienne strips, heavy cream, fresh ground black pepper , to taste, fettuccine, grated parmesan cheese
    20 min, 8 ingredients
  • Roasted Pepper, Kalamata, and Prosciutto Pasta Roasted Pepper, Kalamata, and Prosciutto Pasta
    red bell peppers (about 1 1/2 lb), yellow bell pepper and
    11 More
    red bell peppers (about 1 1/2 lb), yellow bell pepper, kalamata olive, pitted and quartered, capers, extra virgin olive oil, lemon zest, grated, fresh lemon juice, salt, black pepper, freshly ground, flat leaf parsley, chopped, prosciutto , sliced into 1/8-inch strips after removing fat (i buy it fresh from the italian section of boston and it in no way resembles what you would buy at tsp), pappardelle pasta (cook this for the recipe, but this is the dry weight), parmesan cheese, shaved
    1 hour , 13 ingredients
  • Roasted Rockfish Rockefeller Roasted Rockfish Rockefeller
    fresh spinach, heavy cream and
    18 More
    fresh spinach, heavy cream, prosciutto ham, sliced and diced, parmesan cheese, gulf oysters, fish stock, saffron, pernod, sea salt and pepper, to taste, arrowroot , if needed, local rockfish, garlic cloves, minced, shallots, chopped, sweet potatoes , 1 sliced on mandoline, zucchini, summer squash, turnip, butter, fennel, thinly sliced, chervil sprigs
    55 min, 20 ingredients
  • Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream
    flour , plus for the board, salt, egg yolks, olive oil and
    14 More
    flour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish
    1 hour 55 min, 18 ingredients




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