155 roasted lemon dipping Recipes

  • Roast pepper dip
    roasted red peppers, drained, green chilies, sour cream and
    3 More
    roasted red peppers, drained, green chilies, sour cream, mayonnaise, lemon juice, garlic powder
    10 min, 6 ingredients
  • Roasted Pepper Dip
    olive oil, butter, onions, chopped, sliced roasted peppers and
    5 More
    olive oil, butter, onions, chopped, sliced roasted peppers, tomato paste, fresh lemon juice, crumbled dried thyme, ricotta cheese, freshly grated parmesan cheese
    45 min, 9 ingredients
  • Roasted Eggplant Dip
    eggplant (about 1 lb), green onions (white portion only ) and
    6 More
    eggplant (about 1 lb), green onions (white portion only ), reduced-fat plain greek yogurt, lemon juice, olive oil, kosher salt, fresh ground pepper, minced chives, divided
    35 min, 8 ingredients
  • Roasted Eggplant Dip
    eggplant, garlic, olive oil cooking spray and
    7 More
    eggplant, garlic, olive oil cooking spray, pkt lavash bread, tblsp walnuts, mint, chopped, oregano, chopped, natural yogurt, juice of 1 lemon, olive oil and paprika to serve
    45 min, 10 ingredients
  • Roasted Eggplant Dip
    eggplant, lemon juice, extra-virgin olive oil and
    13 More
    eggplant, lemon juice, extra-virgin olive oil, onion, finely chopped, red bell pepper, seeded, finely chopped, green bell pepper, seeded, finely chopped, jalapeno, seeded, minced, salt and pepper, crushed red pepper, garlic, minced, drained canned petite diced tomatoes, red wine vinegar, chopped fresh parsley, chopped fresh basil, grated parmesan, crudites or pita chips, optional
    47 min, 16 ingredients
  • Roasted Eggplant Dip
    eggplant (about 1 lb), green onions (white portion only ) and
    8 More
    eggplant (about 1 lb), green onions (white portion only ), reduced-fat plain yogurt, lemon juice, olive oil, salt, pepper, minced chives, divided, pita breads (6 inches), cut into 6 wedges, carrot sticks, optional
    40 min, 10 ingredients
  • Chickpea and Roasted Nut Dip
    roasted cashew nuts or 1/2 cup almonds and
    6 More
    roasted cashew nuts or 1/2 cup almonds, chickpeas , reserve 5 tbsp of brine, lemon juice, fresh coriander, chopped, salt & freshly ground black pepper, to taste, olive oil , for serving, chopped cashew nuts or slivered almonds, for garnishing
    5 min, 7 ingredients
  • Roasted Eggplant Dip from Bahrain(Uukkous Al-Badinjan)
    eggplants, garlic cloves, crushed, olive oil, cayenne and
    4 More
    eggplants, garlic cloves, crushed, olive oil, cayenne, sweet paprika, lemon juice, fresh parsley, minced, salt
    1 hour 15 min, 8 ingredients
  • Roasted Pepper Spinach Dip
    roasted bell peppers, frozen spinach, chopped, sour cream and
    7 More
    roasted bell peppers, frozen spinach, chopped, sour cream, mayonnaise, green onion, chopped, seasoning salt, dried oregano, dill weed, lemon juice, crackers , break chunks or assorted fresh vegetable
    2 hour , 10 ingredients
  • Avocado & Roasted Garlic Dip
    avocados, heads roasted garlic, lemon juice and
    5 More
    avocados, heads roasted garlic, lemon juice, chopped fresh garlic, chopped parsley, dried oregano, salt, ground black pepper
    50 min, 8 ingredients
  • Roasted Red Pepper and Feta Dip
    roasted red peppers, feta cheese, crumbled, olive oil and
    4 More
    roasted red peppers, feta cheese, crumbled, olive oil, jalapeno pepper, fresh lemon juice, fresh parsley, chopped, black pepper
    5 min, 7 ingredients
  • White Bean and Roasted Garlic Dip
    white beans, rinsed and drained, whole roasted garlic and
    4 More
    white beans, rinsed and drained, whole roasted garlic, extra virgin olive oil, fresh lemon juice, salt and white pepper, to taste, fresh flat leaf parsley (to garnish )
    5 min, 6 ingredients
  • Roasted-Eggplant Dip Roasted-Eggplant Dip
    eggplant, shallots, peeled, plain low-fat yogurt and
    8 More
    eggplant, shallots, peeled, plain low-fat yogurt, lemon juice, olive oil, chopped fresh chives, salt, pepper, lemon, cut into wedges, pitas, each cut into 8 wedges, paprika (optional)
    11 ingredients
  • Roasted Pepper Dip Roasted Pepper Dip
    red bell peppers, sun-dried tomatoes (packed without oil) and
    8 More
    red bell peppers, sun-dried tomatoes (packed without oil), boiling water, light cream cheese, cubed and softened, light sour cream, chopped fresh parsley, lemon juice, salt, pepper, garlic clove, minced
    10 ingredients
  • Roasted Aubergine Dip Roasted Aubergine Dip
    aubergines, garlic, crushed, red onion, chopped and
    5 More
    aubergines, garlic, crushed, red onion, chopped, tahini sauce, olive oil, lemon, juiced, a pinch of cumin, salt and pepper, to taste
    20 min, 8 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and finely chopped and
    5 More
    roasted red peppers, drained and finely chopped, chopped green chilies, drained, sour cream, mayonnaise, lemon juice, garlic powder
    6 ingredients
  • Roasted Red Bell Pepper-Spinach Dip Roasted Red Bell Pepper-Spinach Dip
    roasted red bell peppers, drained and chopped, sour cream and
    7 More
    roasted red bell peppers, drained and chopped, sour cream, mayonnaise, chopped onion, fresh lemon juice, dry vegetable soup mix, freshly ground pepper, frozen chopped spinach, thawed, assorted corn or tortilla chips
    15 min, 9 ingredients
  • White Bean and Roasted Garlic Dip (Patrick and Gina Neely) White Bean and Roasted Garlic Dip (Patrick and Gina Neely)
    head garlic and
    8 More
    head garlic, extra-virgin olive oil, plus extra for roasting garlic, chopped fresh basil, chopped fresh mint, two 14-oz cans white beans, rinsed and drained, juice of 1/2 lemon, kosher salt and freshly ground black pepper, assorted cut-up raw vegetables , such as carrots, celery and peppers, for serving, baked tortilla chips , for serving
    45 min, 9 ingredients




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