274370 roasted kohlrabi eggs mustard Recipes

eggs, olive oil, divided, purple or green kohlrabi bulbs (about 2 in. diameter), leaves and stems trimmed, yellow mustard seeds, brown mustard seeds, bay leaves, preferably fresh, sherry vinegar, honey, stone-ground mustard, kosher salt, chopped stemmed fresh sorrel * (about 1/2 cup), plus several small leaves for garnish, in. piece honeycomb * or 2 tbsp. honey

kohlrabi bulbs, peeled, olive oil, garlic, minced, salt and pepper to taste, grated parmesan cheese

creme fraiche, heavy whipping cream, prepared white horseradish, dijon mustard, divided, onions, cut into 3/4-inch wedges with some core attached, very large shallots (about 1 lb), quartered through root end, balsamic vinegar, olive oil, coarse kosher salt plus additional (for sprinkling ), garlic cloves, minced, bone-in standing prime rib roast, trimmed, yellow mustard seeds, brandy, low-salt beef broth, chopped fresh italian parsley

garlic heads , roasted, water, egg yolks, egg, white vinegar, onion powder, olive oil, balsamic vinegar, sugar, salt, worcestershire sauce, lemon juice

hard-cooked eggs, mustard powder, cornstarch, white sugar, ground turmeric, salt, apple cider vinegar

ground beef, milk, dry breadcrumbs or 1/3 cup parmesan cheese or 1/3 cup romano cheese, salt, black pepper, olive oil (or oil of preference), chopped onion, egg, mustard, hp steak sauce (a-1 sauce or steaksauce of choice), worcestershire sauce

kohlrabi (2 1/4 lb with greens or 1 3/4 lb without), extra-virgin olive oil, chopped fresh thyme, salt, black pepper, butternut squash

coarse-grained dijon mustard, garlic cloves, minced, bay leaves, finely crumbled, olive oil, balsamic vinegar, chopped fresh rosemary, boneless pork rib roast

low sodium vegetable broth or 1/2 cup chicken broth, cold water, cornstarch, malt vinegar, roasted garlic cloves, mashed to a paste, dijon-style mustard, honey, peanut oil, salt, fresh ground pepper

coarse-grained dijon mustard, whole garlic cloves, minced, whole bay leaves, crumbled, olive oil, balsamic vinegar, rosemary, fresh chopped, boneless pork rib roast

boneless pork loin roast, honey, dijon mustard, crushed mixed peppercorns, thyme, crushed, salt, fresh cranberries or 12 oz frozen cranberries, orange, honey

dijon mustard, virgin olive oil, garlic cloves, minced, anchovies packed in oil, minced (olive oil-packed ), fresh ground pepper, whole chickens , roaster preferred

mayonnaise, spicy brown mustard, fresh tarragon, chopped, fresh chives, chopped, brown sugar , packed, fresh lemon juice, lemon peel, finely grated, kosher salt, fresh ground black pepper, salmon, with skin about 1 1/2 inches thick

whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional

turkey, spicy brown mustard, chopped fresh sage leaves, freshly ground pepper, garlic cloves minced, chicken broth

dried black mushrooms, roast pork, chinese cabbage, just the stems, bamboo shoot, water chestnut, oil, eggs, salt, sugar, oil

boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds