Roast Chicken With Mustard-Anchovy Crust Recipe

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Roast Chicken With Mustard-Anchovy Crust

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Ingredients:

Serving

1/4 cup dijon mustard
1 tbsp virgin olive oil
2 garlic cloves, minced
8 anchovies packed in oil, minced
1/2 tsp fresh ground pepper
4 lbs whole chickens , roaster preferred

Directions:

Heat the oven to 350 degrees.
In a small bowl, combine the mustard, oil, garlic, anchovies and pepper. Mash with a fork to form a paste.
Pat the chicken dry, and place on a rack in a roasting pan. Spread the paste on the chicken to coat thickly.
Roast the chicken until the juices run clear when the inner thigh is pierced with the tip of a sharp knife, about 75 minutes.
Remove from the oven, cover loosely with foil and let rest 5 to 10 minutes. Cut into serving pieces and arrange on a warm platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1028.85 Kcal (4308 kJ)
Calories from fat	658.54 Kcal
		% Daily Value*
Total Fat	73.17g	113%
Cholesterol	414.95mg	138%
Sodium	787.91mg	33%
Potassium	931.98mg	20%
Total Carbs	1.46g	0%
Sugars	0.17g	1%
Dietary Fiber	0.57g	2%
Protein	84.69g	169%
Vitamin C	14.4mg	24%
Iron	5.3mg	29%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	213.21 Kcal (893 kJ)
Calories from fat	136.47 Kcal
		% Daily Value*
Total Fat	15.16g	113%
Cholesterol	85.99mg	138%
Sodium	163.28mg	33%
Potassium	193.14mg	20%
Total Carbs	0.3g	0%
Sugars	0.04g	1%
Dietary Fiber	0.12g	2%
Protein	17.55g	169%
Vitamin C	3mg	24%
Iron	1.1mg	29%
Calcium	16.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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