Directions:
- Heat the oven to 350 degrees.
- In a small bowl, combine the mustard, oil, garlic, anchovies and pepper. Mash with a fork to form a paste.
- Pat the chicken dry, and place on a rack in a roasting pan. Spread the paste on the chicken to coat thickly.
- Roast the chicken until the juices run clear when the inner thigh is pierced with the tip of a sharp knife, about 75 minutes.
- Remove from the oven, cover loosely with foil and let rest 5 to 10 minutes. Cut into serving pieces and arrange on a warm platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.85 Kcal (4308 kJ) | ||
| Calories from fat | 658.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.17g | 113% | |
|---|---|---|---|
| Cholesterol | 414.95mg | 138% | |
| Sodium | 787.91mg | 33% | |
| Potassium | 931.98mg | 20% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 84.69g | 169% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 5.3mg | 29% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 213.21 Kcal (893 kJ) | ||
| Calories from fat | 136.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 113% | |
|---|---|---|---|
| Cholesterol | 85.99mg | 138% | |
| Sodium | 163.28mg | 33% | |
| Potassium | 193.14mg | 20% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 17.55g | 169% | |
| Vitamin C | 3mg | 24% | |
| Iron | 1.1mg | 29% | |
| Calcium | 16.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
