Roasted Kohlrabi and Butternut Squash Recipe

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Ingredients:

Serving

4 medium kohlrabi (2 1/4 lb with greens or 1 3/4 lb without)
2 tbsp extra-virgin olive oil
2 tsp finely chopped fresh thyme
1/2 tsp salt
1/4 tsp black pepper
2 1/2 lb butternut squash

Directions:

Put oven rack just below middle position and put baking pan on rack, then preheat oven to 450°F. (If roasting vegetables along with turkey, preheat pan for 15 minutes while turkey roasts, then roast vegetables underneath turkey.)
Trim and peel kohlrabi, then cut into 3/4-inch pieces. Toss kohlrabi with 1 tablespoon oil, 1 teaspoon thyme, 1/4 teaspoon salt, and 3/4 teaspoon pepper in a bowl. Transfer kohlrabi to preheated pan in oven and roast 15 minutes.
Meanwhile, peel butternut squash, then quarter lengthwise, seed, and cut into 3/4-inch pieces. Toss squash with remaining 1 tablespoon oil, 1 teaspoon thyme, 1/4 teaspoon salt, and 3/4 teaspoon pepper in same bowl.
Stir kohlrabi, turning it, then push it to one side of pan.
Add squash to opposite side of pan and roast, stirring and turning squash over halfway through roasting, until vegetables are tender and lightly browned, about 30 minutes total (after squash is added).
Toss vegetables to combine and transfer to a dish.
Cooks' note: Kohlrabi and butternut squash can be cut 1 day ahead and chilled in separate sealed plastic bags.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.6 Kcal (1099 kJ)
Calories from fat	66.71 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Sodium	353.25mg	15%
Potassium	1895.01mg	40%
Total Carbs	49.51g	17%
Sugars	13.32g	53%
Dietary Fiber	15.96g	64%
Protein	7.97g	16%
Vitamin C	218.3mg	364%
Vitamin A	2.8mg	94%
Iron	2.9mg	16%
Calcium	199.7mg	20%

Amount Per 100 g
Calories	47.99 Kcal (201 kJ)
Calories from fat	12.19 Kcal
		% Daily Value*
Total Fat	1.35g	11%
Sodium	64.55mg	15%
Potassium	346.29mg	40%
Total Carbs	9.05g	17%
Sugars	2.43g	53%
Dietary Fiber	2.92g	64%
Protein	1.46g	16%
Vitamin C	39.9mg	364%
Vitamin A	0.5mg	94%
Iron	0.5mg	16%
Calcium	36.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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