Roast Pork Egg Foo Yung Recipe

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Roast Pork Egg Foo Yung
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Ingredients:

Directions:

  1. Soak dried mushrooms.
  2. Shred roast pork, Chinese cabbage stems, bamboo shoots, and soaked mushrooms.
  3. Slice water chestnuts thin.
  4. Heat oil.
  5. Add vegetables and pork; stir fry 1 minute.
  6. Then cook, covered, 1 to 2 minutes over medium heat.
  7. Drain and let cool.
  8. Beat eggs.
  9. Stir in salt, sugar and stir fried ingredients.
  10. Heat remaining oil.
  11. Fry mixture as small omelets, or divide mixture in half and pan fry as 2 separate large omelets.
  12. Turn over to brown each side.
  13. NOTE: This omelet is sometimes called Subgum Egg Foo Yung because of its many and varied ingredients.
  14. VARIATIONS-.
  15. For the bamboo shoots, substitute 1 cup bean sprouts, blanched.
  16. For the Chinese cabbage, substitute celery, blanched.
  17. In step 3, add with vegetables and pork 1 slice fresh ginger root, minced; 6 scallion stalks, slivered; and 1/4 cup smoked ham, shredded.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.34 Kcal (416 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 105.24mg 35%
Sodium 160.89mg 7%
Potassium 147mg 3%
Total Carbs 1.7g 1%
Sugars 0.54g 2%
Dietary Fiber 0.4g 2%
Protein 6.4g 13%
Vitamin C 2.4mg 4%
Iron 0.7mg 4%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 155.25 Kcal (650 kJ)
Calories from fat 107.27 Kcal
% Daily Value*
Total Fat 11.92g 12%
Cholesterol 164.47mg 35%
Sodium 251.44mg 7%
Potassium 229.74mg 3%
Total Carbs 2.66g 1%
Sugars 0.85g 2%
Dietary Fiber 0.63g 2%
Protein 10g 13%
Vitamin C 3.8mg 4%
Iron 1.1mg 4%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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