229 roasted italian potatoes Recipes

new potatoes (about 2 2/3lbs), olive oil flavored cooking spray, italian breadcrumbs, grated parmesan cheese, paprika

sliced pancetta (italian bacon), finely chopped, diameter baby red potatoes, olive oil, coarsely chopped red onion, garlic cloves, peeled, chopped fresh italian parsley

garlic clove, minced, fresh rosemary, chopped, fresh thyme, chopped, fresh savory, chopped, salt and pepper, olive oil , plus more if needed, potatoes, quartered, italian sausage, bell peppers , cut into eighths, yellow onions , cut into eighths, mushroom, mozzarella cheese, shredded (optional)

extra virgin olive oil, extra virgin olive oil, fingerling potatoes , halved lengthwise, green onions, thinly sliced, fresh italian parsley, fresh tarragon leaves, red wine vinegar, whole grain dijon mustard, eggs, hardboiled, peeled, and chopped, salt, pepper

extra-virgin olive oil plus additional for brushing, diameter fingerling potatoes , halved lengthwise, green onions, thinly sliced, fresh italian parsley leaves, fresh tarragon leaves, banyuls vinegar or red wine vinegar, coarse-grained dijon mustard, hard-boiled eggs, peeled, chopped

cream cheese, softened, dried rosemary, divided, black pepper, divided, roasting chickens, whole, zesty italian dressing, red potatoes, cut into 1-inch chunks, bacon , crisply cooked, drained and crumbled, green onions, sliced

new potatoes or 2 lbs , quartered, olive oil, salt, pepper, shredded italian cheese blend, chopped fresh basil, garlic cloves (pressed ), green onions, chopped

boneless pot roast, italian salad dressing mix, summer squash, cubed, potatoes, cubed, fresh green beans , snapped, green pepper

lemon pepper, dried marjoram, dried basil, dried thyme, dried rosemary, white wine, water, olive oil, italian salad dressing, garlic, minced, lemon, juiced, lemon zest, potatoes, peeled and quartered

sweet potatoes (about 4 lb. total), such as garnet or jewel (sometimes sold as yams), olive oil, salt and fresh-ground pepper, fresh herbs , such as italian parsley, rosemary, or oregano (see notes), rinsed and patted dry

sweet potatoes, peeled and cut into 3/4 inch pieces, fresh pineapple chunks (3/4 inch), zesty italian dressing, brown sugar, butter, melted

ranch dressing, shredded italian five cheese blend, cooked bacon bit (the real deal), red bliss potatoes, quartered, fresh chopped parsley or 2 tbsp. dried

ranch dressing, shredded italian five cheese blend, cooked bacon bits (real bacon), red bliss potatoes, quartered (about 6 cups), chopped fresh pasley or 2 tbsp of dried

boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)

roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips

potatoes , medium sized, onion, italian salad dressing mix (i used good seasons), ranch dressing mix, garlic powder, olive oil (i used extra-virgin)

potatoes, washed and thinly sliced, olive oil, fresh parsley, chopped, garlic, minced, salt and pepper, grated parmesan cheese, grated mozzarella cheese