Roasted Red Potatoes With Bacon And Cheese Recipe

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Roasted Red Potatoes With Bacon And Cheese

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Ingredients:

Serving

1/2 cup ranch dressing
1/2 cup finely shredded italian five cheese blend
1/4 cup cooked bacon bit (the real deal)
2 lb. small red bliss potatoes, quartered
1 tbsp. fresh chopped parsley or 2 tbsp. dried

Directions:

Preheat oven to 350*
Mix dressing, parsley, cheese and bacon bits in large bowl
Add potatoes, toss to coat all
Spoon into lightly greased 13X9 baking dish. Cover with foil
Bake 40 minutes then remove foil. Bake and additional 15 minutes or until potatoes are tender
Now...this part is up to you, it is really good to eat at this point, it's a bit more creamy and casserolish, but, I like to broil them on the top before serving to give them some crunch and a bit browning

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.13 Kcal (1483 kJ)
Calories from fat	121.45 Kcal
		% Daily Value*
Total Fat	13.49g	21%
Cholesterol	10.61mg	4%
Sodium	297.89mg	12%
Potassium	829.33mg	18%
Total Carbs	53.89g	18%
Sugars	14.93g	60%
Dietary Fiber	6.96g	28%
Protein	7.83g	16%
Vitamin C	37.4mg	62%
Vitamin A	0.3mg	11%
Iron	155.2mg	862%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	182.07 Kcal (762 kJ)
Calories from fat	62.44 Kcal
		% Daily Value*
Total Fat	6.94g	21%
Cholesterol	5.45mg	4%
Sodium	153.16mg	12%
Potassium	426.39mg	18%
Total Carbs	27.71g	18%
Sugars	7.68g	60%
Dietary Fiber	3.58g	28%
Protein	4.03g	16%
Vitamin C	19.2mg	62%
Vitamin A	0.2mg	11%
Iron	79.8mg	862%
Calcium	26.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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