Roasted Red Potatoes With Bacon And Cheese Recipe

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Roasted Red Potatoes With Bacon And Cheese
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Ingredients
5
Count
Nutrition
327
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Mix dressing, parsley,cheese and bacon bits in a large bowl.
  3. Add potatoes; toss lightly.
  4. SPOON into lightly greased 13 by 9 inch baking dish; cover with foil,
  5. Bake 40 minutes remove foil; Bake and additional 15 minutes or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.27 Kcal (1370 kJ)
Calories from fat 91 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 7.96mg 3%
Sodium 222.51mg 9%
Potassium 953.03mg 20%
Total Carbs 54.41g 18%
Sugars 11.82g 47%
Dietary Fiber 6.45g 26%
Protein 7.74g 15%
Vitamin C 42.5mg 71%
Vitamin A 0.3mg 8%
Iron 181.7mg 1009%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 154.67 Kcal (648 kJ)
Calories from fat 43.01 Kcal
% Daily Value*
Total Fat 4.78g 16%
Cholesterol 3.76mg 3%
Sodium 105.16mg 9%
Potassium 450.39mg 20%
Total Carbs 25.72g 18%
Sugars 5.59g 47%
Dietary Fiber 3.05g 26%
Protein 3.66g 15%
Vitamin C 20.1mg 71%
Vitamin A 0.1mg 8%
Iron 85.9mg 1009%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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