26 roasted eggplant potatoes zucchini Recipes

russet potatoes , about 4 large, turnip , about 2 small, red onion, garlic cloves, minced, eggplant , about 1 medium sized, zucchini , about 1 medium, parsnip , about 2 small, carrot , about 3 large, red pepper, olive oil, balsamic vinegar, dry basil, dried thyme, dry oregano, chicken broth or 6 cups beef broth or 6 cups vegetable broth

eggplant , cut into 3/4-inch pieces, zucchini , cut into 3/4-inch pieces, sweet red peppers , cut into 3/4-inch pieces, fresh mushrooms, quartered, sweet potato, peeled and cut into 3/4-inch pieces, potato, peeled and cut into 3/4-inch pieces, leek (white part only), sliced, garlic cloves, minced, vegetable or chicken broth, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, black-eyed peas, rinsed and drained, red wine vinegar, dried rosemary, crushed, dried marjoram, rubbed sage, dried thyme, salt and pepper to taste

eggplant, peeled and cubed, salt, zucchini, sliced, sweet potato, peeled and sliced, onion, peeled and cut into eighths, red bell pepper , cut into 1-inch pieces, olive oil, chopped fresh rosemary, pepper

eggplant, peeled and cubed, salt, fresh zucchini, sliced, sweet potato, peeled and sliced, onion , cut into thick slices, fresh tomatoes, sliced, red bell pepper , cut into 1-inch pieces, olive oil, fresh rosemary, chopped, salt , to taste, black pepper

eggplant, thinly sliced, red new potatoes, peeled & thinly sliced rounds, zucchini, thinly sliced rounds, frozen tri-colored bell pepper strips thawed, roma tomatoes, thinly sliced rounds, garlic cloves, minced, fresh flat-leaf italian parsley, chopped, kosher salt , to taste, fresh ground black pepper , to taste, bay leaf, dried mediterranean oregano, extra virgin olive oil, canned tomato sauce

olive oil, eggplant , cut crosswise into 1/3-inch-thick slices, zucchini , cut crosswise into 1/3-inch-thick slices, tomatoes (about 1 1/4 lb), cut into 1/3-inch-thick slices, red onions cut into 1/3-inch-thick slices, red potatoes , cut into 1/3-inch-thick slices, ricotta, chopped fresh thyme leaves, mozzarella , cut into six 1/4-inch-thick slices, fresh rosemary sprigs, orzo (rice-shaped pasta)

eggplant , cut lengthwise into 1-inch-wide slices, olive oil, red onions , cut into 1-inch pieces, red-skinned potatoes , cut into 1 x 3/4-inch pieces, olive oil, red bell peppers, cut into 1 1/2-inch squares, zucchini , halved lengthwise, cut crosswise into 1 1/2-inch pieces, dijon mustard, balsamic vinegar, chopped fresh basil, heads radicchio , cut into 1 1/2-inch pieces, arugula, cut into bite-size pieces, coarsely grated pecorino romano cheese

tomatoes, peeled and chopped (i think canned diced tomatoes would work), salt and pepper, to taste, potato, peeled and sliced into rounds, zucchini, peeled and sliced into rounds, eggplant, peeled and sliced into rounds (globe or japanese ), onion, sliced, fresh garlic cloves, chopped, sweet red pepper, sliced, fresh parsley, chopped, olive oil (recipe calls for 1 1/2 cups!!!), lemon , juice of

vegetables, cut in pieces (such as cubed eggplant, zucchini and onion, baby potatoes, halved carrots, cut up peppers, parsnips,), extra virgin olive oil, garlic cloves, minced, dried rosemary leaves, salt, sugar, shredded parmesan cheese (more is better !)

yellow bell peppers, cut into chunks, red bell peppers, cut into chunks, green bell peppers, cut into chunks, zucchini , sliced lengthwise, green onions, trimmed, japanese eggplants, sliced, asparagus spears, trimmed, new potato, thinly sliced, mushrooms, halved, fresh rosemary, chopped, garlic cloves, chopped, extra virgin olive oil, salt and pepper, to taste

onion, cut in 1/4-inch slices, zucchini , cut in 1/4-inch thick semi-circles, eggplant, peeled , cut in 1/2-inch thick semi-circles, sweet potato, peeled , cut in 1/4-inch semi-circles, red pepper, sliced in 1/4-inch strips, tomatoes, fresh, chopped, chickpeas, drained and rinsed, garlic cloves, minced, olive oil, lemon juice, cumin, turmeric, cinnamon, paprika, cayenne

eggplants, vegetable oil cooking spray (1 spray ), onions, zucchini, yellow squash, italian tomatoes, sweet potato, garlic clove, minced, olive oil, table salt (to taste), black pepper (to taste), fat free mozzarella cheese

zucchini , sliced lengthwise, yellow squash , sliced lengthwise, eggplant , sliced lengthwise, drizzle olive oil, salt and freshly ground black pepper, olive oil, roasted pecan pieces, chopped garlic, chopped green onions, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, butter, cubed and cold, bread crumbs, trigger fish fillets, dressed, idaho potatoes, peeled and cut into shoestrings, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

eggplant, sliced 1cm thick, sweet potatoes, 1cm thick, zucchini, sliced, quinoa (raw weight), green lentil (raw weight), english spinach, washed, sea salt & pepper, ripe tomatoes, chopped, onion, chopped, garlic clove, crushed, sea salt , pepper, oregano, basil, bay leaf , sprig rosemary, filtered water

eggplant, cut into 1-inch chunks, salt, red potatoes , scrubbed but unpeeled, cut into 1-inch chunks, extra virgin olive oil, divided, salad dressing mix, such as good seasons, zucchini , scrubbed but unpeeled, cut into 1-inch chunks, red onion, unpeeled, cut into 6 wedges

balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)

baking potatoes , scrubbed clean and dried, coarse salt , to taste, olive oil , to taste, butter , to taste, cheese, sliced (1 medium log), red bell pepper, seeded and cut into chunks, eggplant, cut into chunks, onion, peeled, cut into chunks, zucchini, cut into chunks, garlic, if desired (as many whole cloves as you like ) (optional), whole mushroom (optional), pesto sauce or 2 tbsp honey mustard dressing, to taste

extra virgin olive oil, bay leaf, garlic cloves, chopped, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt and pepper, diced fire-roasted tomatoes, chicken stock or 1 cup vegetable stock, chopped fresh basil leaf (10 to 12 leaves )