Oprah.com's Zesty Roasted Veggies Recipe

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Oprah.com's Zesty Roasted Veggies
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Ingredients:

Directions:

  1. Position a rack in the top third of the oven and preheat to 425°F
  2. Lightly oil a large rimmed baking sheet, preferably a 17 X 13-inch half-sheet pan.
  3. Toss the eggplant and salt together in a colander and let stand for 30 minutes to drain off excess bitter juices. (This is about the time it will take to preheat the oven and begin roasting the potatoes.)
  4. Rinse the eggplant well and pat dry with paper towels.
  5. Put the potatoes, 1 tablespoon oil, and 1 tablespoon salad dressing mix in a large bowl and toss until the potatoes are coated.
  6. Spread on the baking sheet. Roast for 10 minutes.
  7. Put the eggplant, zucchini and red onion, the remaining 2 tablespoons oil and 1 tablespoon salad dressing mix in the bowl and toss until vegetables are coated.
  8. Add the potatoes, mix as well as you can, and spread them out.
  9. Roast until the vegetables are tender, about 40 minutes.
  10. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.36 Kcal (697 kJ)
Calories from fat 72.28 Kcal
% Daily Value*
Total Fat 8.03g 12%
Sodium 335.06mg 14%
Potassium 649.34mg 14%
Total Carbs 21.9g 7%
Sugars 3.91g 16%
Dietary Fiber 4.15g 17%
Protein 2.92g 6%
Vitamin C 12.7mg 21%
Iron 1.1mg 6%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 87.52 Kcal (366 kJ)
Calories from fat 38.02 Kcal
% Daily Value*
Total Fat 4.22g 12%
Sodium 176.26mg 14%
Potassium 341.59mg 14%
Total Carbs 11.52g 7%
Sugars 2.05g 16%
Dietary Fiber 2.18g 17%
Protein 1.54g 6%
Vitamin C 6.7mg 21%
Iron 0.6mg 6%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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