Ingredients:
- 4 zucchini , halved lengthwise, cut crosswise into 1 1/2-inch pieces
- 2 heads radicchio , cut into 1 1/2-inch pieces
Directions:
- Preheat broiler. Brush eggplant with olive oil. Sprinkle with salt and pepper. Broil until brown and just cooked through, about 2 minutes per side. Transfer to paper towels and drain.
- Preheat oven to 425°F. Combine onions and potatoes on large baking sheet. Drizzle with 3 tablespoons oil; toss to coat. Season with salt and pepper. Place peppers on medium baking sheet. Add 1 tablespoon oil; toss to coat. Season with salt and pepper. Roast vegetables until tender and light golden, stirring occasionally, about 35 minutes for peppers and about 1 hour for potatoes and onions. Transfer to large bowl. Place zucchini on medium baking sheet. Add 1 tablespoon oil; toss to coat. Season with salt and pepper. Bake until crisp-tender, about 20 minutes. Transfer to bowl with vegetables. Cut eggplant into 1-inch squares and add to vegetables in bowl.
- Combine mustard and vinegar in small bowl. Gradually mix in remaining 4 tablespoons olive oil. Add basil. Add dressing to salad and mix to coat. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.)
- Mix radicchio, arugula and cheese into salad. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.88 Kcal (556 kJ) | ||
| Calories from fat | 79.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 2% | |
| Sodium | 190.39mg | 8% | |
| Potassium | 351.26mg | 7% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.6mg | 31% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 92.29 Kcal (386 kJ) | ||
| Calories from fat | 55.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 14% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 2% | |
| Sodium | 132.22mg | 8% | |
| Potassium | 243.95mg | 7% | |
| Total Carbs | 8.23g | 4% | |
| Sugars | 2.22g | 13% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 2.82g | 8% | |
| Vitamin C | 13.3mg | 32% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.9mg | 31% | |
| Calcium | 47.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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