Roasted Vegetable Soup Recipe

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Ingredients:

Serving

1 medium eggplant , cut into 3/4-inch pieces
2 medium zucchini , cut into 3/4-inch pieces
2 large sweet red peppers , cut into 3/4-inch pieces
1/2 lb fresh mushrooms, quartered
1 large sweet potato, peeled and cut into 3/4-inch pieces
1 large potato, peeled and cut into 3/4-inch pieces
1 medium leek (white part only), sliced
6 garlic cloves, minced
4 cans (14-1/2 oz each) vegetable or chicken broth
1 can (16 oz) kidney beans, rinsed and drained
1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/2 oz) black-eyed peas, rinsed and drained
2 to 3 tsp red wine vinegar
1 tsp dried rosemary, crushed
1 tsp dried marjoram
1/2 tsp rubbed sage
1/2 tsp dried thyme
salt and pepper to taste

Directions:

Line two 15-in. x 10-in. x 1-in. baking pans with foil; coat the foil with cooking spray. Place eggplant, zucchini, peppers, mushrooms, potatoes and leek on pans; generously coat with cooking spray. Bake, uncovered, at 425° for 25-30 minutes or until tender.
In a Dutch oven coated with cooking spray, saute garlic for 2 minutes. Add broth, beans, peas, vinegar, seasonings and roasted vegetables. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Yield: 16 servings (about 4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.98 Kcal (213 kJ)
Calories from fat	2.03 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Sodium	19.99mg	1%
Potassium	266.57mg	6%
Total Carbs	10.29g	3%
Sugars	3.33g	13%
Dietary Fiber	2.84g	11%
Protein	2.17g	4%
Vitamin C	29.8mg	50%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	50.42 Kcal (211 kJ)
Calories from fat	2 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	19.77mg	1%
Potassium	263.63mg	6%
Total Carbs	10.18g	3%
Sugars	3.29g	13%
Dietary Fiber	2.81g	11%
Protein	2.14g	4%
Vitamin C	29.5mg	50%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	22mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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