213530 roasted cream bacon sandra Recipes

bacon, chopped, yellow onion, thinly sliced, cooked extra tortellini from tuscan soup with tortellini recipe, chopped fresh parsley, salt and freshly ground black pepper, grated parmesan, canola oil, onion, chopped, chopped garlic, red pepper flakes, less sodium beef broth, water, diced tomatoes, frozen italian vegetable blend, cannellini beans, drained and rinsed, salt and freshly ground black pepper, frozen cheese tortellini

bacon, boneless skinless chicken breasts, roasted garlic mushroom soup, sour cream, flour

butter, garlic cloves, chopped, fresh breadcrumbs , made from crustless french bread, chopped fresh parsley (from 2 to 3 large bunches,), beef tenderloin, roasts (two 2.5 lb roasts), bacon (about 1 1/2 lb), canola oil

cream cheese, at room temperature, pumpkin puree, heavy whipping cream, light brown sugar, pumpkin pie spice, eggs, frozen pie crust shell , removed from foil tin and placed in glass pie pan, heavy whipping cream, brown sugar, pumpkin pie spice

olive oil, barbeque seasoning (recommended: grill mates ), crushed garlic, lemon juice, baby white potatoes, quartered, sour cream, crumbled bacon, worcestershire sauce, dried chives, hot sauce

cream cheese, softened, sour cream, bacon, cut slices in half, bread, crusts cut off, onion soup mix

bacon (or 1 cup. cubed leftover ham), shallots, finely chopped (or 1/4 small onion finely chopped, or 1 tsp dried onion flakes), butter, chicken bouillon granule (or 1 crushed chicken buillon cube), worcestershire sauce, salt and pepper, each (or to taste), hot sauce (or 3-4 drops of tabasco, more if you like heat), flour, milk, eggs, hardboiled, peeled and chopped, cheese, shredded (gruyere or mexican blend or cheddar, whatever is on hand), parsley (for garnish )

chicken broth, jarred roasted bell peppers, rinsed and drained, orange juice, dry sherry, red wine vinegar, minced garlic, salt and pepper, shredded gruyere

linguine, dry, heavy cream, unsalted butter, cream cheese, parmesan cheese, grated, fresh not canned, roasted garlic, pureed, black pepper, bacon, cooked & crumbled, parsley, for color

unsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled

reduced-fat cream cheese, softened, reduced-fat sour cream, heads garlic, cooked bacon, crumbled, olive oil, kosher salt

potatoes (small red or small yukon gold), fresh jalapeno peppers, tb butter, sour cream, bacon,cooked (or bacon bits), grated cheddar cheese, salt, fresh ground pepper, chopped scallions,green part only

bacon , cut into 1/2 inch pieces, boneless beef chuck roast, garlic pepper seasoning, carrots , coarsley chopped, chopped green chilies, beef broth, chili sauce, all-purpose flour

cream cheese, softened, strawberry preserves, orange zest, eggs, milk, vanilla extract, orange liqueur (recommended : grand marnier), texas toast style bread , challah, or other thick-sliced bread, butter, recipe strawberry cream cheese sauce , recipe follows

butter, onion, thinly sliced, whole grain mustard, ciabatta , split lengthwise, sliced deli roast beef, bacon, cooked, shredded fontina cheese

brussel sprouts trimmed, stone-ground mustard, butter melted, orange juice, honey, bacon chopped, salt and pepper to taste

refrigerated horseradish, peach preserves, croissants, split, havarti cheese slices, sliced roasted turkey, bacon slices, cooked, loosely packed arugula, whole grain dijon mustard