Preheat oven to 350 degrees F.
Place heavy duty aluminum foil (Reynolds Wrap) in a shallow baking sheet with all 4 edges of foil long enough to bring up and cover the roast.
Place roast onto the foil and salt and pepper both sides.
Pour soup over top of roast.
Bring up the sides of the foil and seal all of the edges very tightly.
Place into oven at 350 degrees F. and cook for 1 hour.
Reduce heat to 300 degrees F. and cook for the remaining 2 hours.
Unwrap roast and remove to a cutting board to slice the meat.
Pour the delicious gravy into a bowl.
Serve with mashed potatoes using the gravy for the meat and potatoes.
Enjoy this YUMMY meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.64 Kcal (1275 kJ)
Calories from fat	214.33 Kcal
		% Daily Value*
Total Fat	23.81g	37%
Cholesterol	81.94mg	27%
Sodium	103.74mg	4%
Potassium	327.58mg	7%
Sugars	0.12g	0%
Dietary Fiber	0.06g	0%
Protein	19.4g	39%
Iron	2.3mg	13%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	252.84 Kcal (1059 kJ)
Calories from fat	177.88 Kcal
		% Daily Value*
Total Fat	19.76g	37%
Cholesterol	68.01mg	27%
Sodium	86.1mg	4%
Potassium	271.88mg	7%
Sugars	0.1g	0%
Dietary Fiber	0.05g	0%
Protein	16.1g	39%
Iron	1.9mg	13%
Calcium	14.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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