Directions:
- Preheat oven to 375 degrees.
- Peel away the outer layers of the heads of garlic. Leaving the skins of the individual cloves of garlic intact. Cut off 1/4 to 1/2 off an inch of the top of the bulb of garlic, exposing the individual cloves of garlic.
- Place cut side up on a square of tinfoil. Drizzle with olive oil and sprinkle with a pinch of salt.
- Wrap the foil around the head of garlic and place on a baking sheet in the oven for 40-50 minutes.
- Allow to cool just enough to handle the garlic, then squeeze each clove out.
- Beat together the package of softened cream cheese and the sour cream with an electric mixer until fluffy.
- Add the roasted garlic and crumbled bacon and mix with electric mixer until well combined.
- Cover with plastic wrap and refrigerate for a couple of hours until flavors are well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.79 Kcal (2746 kJ) | ||
| Calories from fat | 431.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.99g | 74% | |
|---|---|---|---|
| Cholesterol | 167.03mg | 56% | |
| Sodium | 3785.93mg | 158% | |
| Potassium | 686.28mg | 15% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 50.35g | 101% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 364.99 Kcal (1528 kJ) | ||
| Calories from fat | 240.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 74% | |
|---|---|---|---|
| Cholesterol | 92.96mg | 56% | |
| Sodium | 2107.1mg | 158% | |
| Potassium | 381.95mg | 15% | |
| Total Carbs | 3.61g | 2% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 28.02g | 101% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 18% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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