Roast Beef and Fontina Panini Recipe

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Ingredients:

Serving

2 tbsp butter
1 small onion, thinly sliced
2 tbsp whole grain mustard
1/2 loaf ciabatta , split lengthwise
1/3 lb thinly sliced deli roast beef
4 slices bacon, cooked
3/4 cup shredded fontina cheese

Directions:

Preheat panini grill.
In a medium skillet, melt butter over medium heat.
Add onion, and cook for 10-12 minutes or until very tender, stirring often.
Increase heat to med-high, and cook, stirring constantly, until onion is caramel colored; set aside.
Spread mustard over cut sides of bread.
Top bottom half of loaf with roast beef, bacon, caramelized onion, and shredded cheese; cover with top half of loaf.
Place sandwich on panini grill.
Close lid, and grill for 6-10 minutes or until bread is toasted and cheese is melted.
Cut in half and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1031.25 Kcal (4318 kJ)
Calories from fat	655.25 Kcal
		% Daily Value*
Total Fat	72.81g	112%
Cholesterol	277.89mg	93%
Sodium	4848.59mg	202%
Potassium	728.23mg	15%
Total Carbs	9.47g	3%
Sugars	2.21g	9%
Dietary Fiber	1.14g	5%
Protein	69.05g	138%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	179.1mg	995%
Calcium	249mg	25%

Amount Per 100 g
Calories	300.37 Kcal (1258 kJ)
Calories from fat	190.85 Kcal
		% Daily Value*
Total Fat	21.21g	112%
Cholesterol	80.94mg	93%
Sodium	1412.23mg	202%
Potassium	212.11mg	15%
Total Carbs	2.76g	3%
Sugars	0.64g	9%
Dietary Fiber	0.33g	5%
Protein	20.11g	138%
Vitamin C	0.7mg	4%
Iron	52.2mg	995%
Calcium	72.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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