33 roasted balsamic brussel sprouts Recipes

fresh brussels sprout, extra-virgin olive oil, balsamic vinegar, divided, fresh garlic cloves, minced, kosher salt, plus more for sprinkling before serving, fresh ground black pepper

brussels sprouts, cleaned, cut in half, red onion, cut into 8 wedges (200 g), bacon, chopped, balsamic vinaigrette, shredded low fat mozzarella

brussels sprout, trimmed and washed, bacon, diced, roasted salted pistachios, shelled, balsamic vinegar, salt and pepper

brussels sprouts, olive oil spray, garlic, vinegar , balsamic, parmesan cheese (optional)

brussels sprouts, chopped fresh thyme (or 1 tsp dried ), chopped fresh oregano leaves (or 1 tsp dried ), garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar

brussels sprouts, dried thyme, dried oregano, pine nuts, kosher salt, black pepper, extra virgin olive oil, balsamic vinegar

brussels sprouts, trimmed and cut in half through the core, pancetta, 1/4-inch-diced, good olive oil, kosher salt and freshly ground black pepper, syrupy balsamic vinegar

brussels sprouts (trimmed and halved or quartered ), sweet cooking apples, cored and cut into wedges (such as gala or fuji), sliced red onion, chopped pancetta or 3 oz cooked ham, olive oil, salt, mustard seeds, ground black pepper, balsamic vinegar, honey, dijon-style mustard

brussels sprouts, stem removed and halved, olive oil, kosher salt, pepper, balsamic vinegar, honey, pistachios, toasted and chopped, fuji apple, unpeeled and thinly sliced, creme fraiche

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

fresh brussels sprouts, rinsed, trimmed and large ones cut in half, head garlic, cloves separated, peeled and coarsley chopped, fresh thyme leave, olive oil, balsamic vinegar, sugar, salt, pepper

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

brussels sprouts, olive oil, salt, pepper, balsamic vinegar, sugar, dried cranberries

brussel sprouts, chopped fresh thyme or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar

brussels sprouts, chopped fresh thyme leaves or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, pine nuts, garlic powder, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar

brussel sprouts, dijon mustard, maple syrup, aged balsamic vinegar, olive oil, salt / pepper

brussels sprouts, dried thyme, dried oregano or marjoram, walnuts, garlic powder, salt, ground black pepper, extra-virgin olive oil, balsamic vinegar

brussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)