Roasted Brussel Sprouts/Balsamic Vinaigrette & Cranberries Recipe
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Directions:
- Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on a baking sheet and toss with olive oil.
- Sprinkle with plenty of salt and pepper and roast at 375?F degrees for 25 to 30 minutes, or until brown.
- Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.67 Kcal (1259 kJ) | ||
| Calories from fat | 127.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Sodium | 50.45mg | 2% | |
| Potassium | 703.45mg | 15% | |
| Total Carbs | 40.65g | 14% | |
| Sugars | 25.38g | 102% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 144.6mg | 241% | |
| Iron | 2.2mg | 12% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.03 Kcal (528 kJ) | ||
| Calories from fat | 53.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 22% | |
|---|---|---|---|
| Sodium | 21.15mg | 2% | |
| Potassium | 294.85mg | 15% | |
| Total Carbs | 17.04g | 14% | |
| Sugars | 10.64g | 102% | |
| Dietary Fiber | 3.23g | 31% | |
| Protein | 2.14g | 10% | |
| Vitamin C | 60.6mg | 241% | |
| Iron | 0.9mg | 12% | |
| Calcium | 34.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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