Directions:
- Preheat oven to 425 degrees.
- Cut bottoms off Brussels sprouts and trim any damaged outer leaves. Soak in a bowl of cold water for about 5 minutes, then drain well. Cut in halves and place in roasting pan. Add thyme, oregano or marjoram, walnuts, garlic powder, salt, and pepper. Add olive oil and balsamic vinegar; toss well to coat.
- Cook for 20 minutes. Remove from oven, stir well; cook for about 25 minutes more, or until browned and caramelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.16 Kcal (1273 kJ) | ||
| Calories from fat | 199.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Sodium | 237.86mg | 10% | |
| Potassium | 737.99mg | 16% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 129mg | 215% | |
| Iron | 2.7mg | 15% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.32 Kcal (621 kJ) | ||
| Calories from fat | 97.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 34% | |
|---|---|---|---|
| Sodium | 115.99mg | 10% | |
| Potassium | 359.87mg | 16% | |
| Total Carbs | 9.92g | 7% | |
| Sugars | 3.15g | 26% | |
| Dietary Fiber | 3.78g | 31% | |
| Protein | 4.75g | 20% | |
| Vitamin C | 62.9mg | 215% | |
| Iron | 1.3mg | 15% | |
| Calcium | 43.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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