36 roasted baked pumpkin Recipes

mixed vegetables (such as red bliss potatoes, sweet potatoes or yams, carrots, turnips, parsnips or beets), red onions, cut in large chunks, whole peeled shallots, garlic, minced, bay leaves, kosher salt or 1 tsp sea salt, freshly ground black pepper, fresh rosemary, fresh sage leaves, olive oil, pumpkin, roasted red pepper (optional), roasted green pepper (optional)

pumpkin , oven baked, chicken broth, egg yolks, low-fat cream cheese, chickpeas, drained, chicken (leftovers, boiled, roast or grilled ), madras curry powder (or whatever hot curry powder you have on hand), salt, tomatoes, parsley, chopped

all-purpose flour, baking soda, granulated sugar, cinnamon, nutmeg, salt, canned pumpkin, water, vegetable oil, eggs, cream cheese, softened, granulated sugar, salt, egg, vanilla extract, brown sugar, cinnamon, butter, melted, roasted pumpkin seeds (pepitas) (optional)

flour, eggs, beaten, baking soda, milk, salt, oil, sugar, vanilla, pumpkin, cooked, pine nuts , roasted

raisins, dried apricot halves, chopped fine, water, whole wheat pastry flour, old fashioned oats, granulated sugar, baking powder, salt, nutmeg, cinnamon, powdered milk, unsweetened applesauce, pumpkin puree, egg, lightly beaten, cashews , roasted without salt and coarsely chopped, apricot preserves

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

vegetable oil cooking spray, canned pumpkin, nonfat milk, eggs, slightly beaten, margarine, canola oil, all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, chopped pecans , dry-roasted, sugar, light brown sugar

pasta (macaroni or twirls or similar), butternut pumpkin (diced into 2cm pieces), cheese (grated or shredded ), garlic (minced ), onion (finely chopped ), kalamata olives (pitted, finely chopped ), oregano (fresh, chopped ), tomato paste (pizza paste was recommended), olive oil (to roast pumpkin), salt (to taste), pepper (to taste), cheese (optional, grated extra )

butter, at room temperature, sugar, eggs, vanilla, canned pumpkin, flour, baking powder, salt, ground cinnamon, ground nutmeg, unsweetened cocoa, buttermilk, chopped roasted unsalted peanuts (optional), chopped semisweet chocolate, whipping cream, butter, corn syrup

butter, at room temperature, sugar, eggs, vanilla, canned pumpkin, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, dutch-processed unsweetened cocoa, buttermilk, chopped roasted , unsalted peanuts (optional)

pumpkin, diced bacon, onion, finely diced, garlic cloves, minced, pasta, condensed creamy pumpkin soup, fresh basil, chopped, white wine, milk, grated parmesan cheese, grated tasty cheese, roasted pine nuts, sundried tomato, sliced thinly, olive oil, grated tasty cheese, extra

sugar pumpkin, melted butter, for brushing, brown sugar, for sprinkling, unbleached flour, oatmeal, brown sugar, baking powder, baking soda, salt, eggs, lightly beaten, buttermilk, roasted pumpkin puree (may use canned pumpkin), canola oil, vanilla extract, ground cinnamon , ginger or allspice- any or all), butter for griddle, plus more for serving, warm maple syrup , for serving

all-purpose flour, plus more for prepping pan, whole-wheat flour, sugar, light or dark brown sugar, baking powder, salt, ground cinnamon, ground nutmeg, eggs, whole milk, unsalted butter, melted, plus more for greasing pan, pumpkin puree, grated fresh ginger, roasted pumpkin seeds

pumpkin (the small ones called pie s ), water, aluminum foil, salt (to taste )

eggs, leftover roast vegetables, chopped (potatoes, pumpkin, onion etc), plain flour, tasty cheese, grated, parsley, chopped, salt & pepper, leftover roast meat (optional)

granulated sugar, cinnamon, ground flax seeds, water, almond meal, whole wheat pastry flour, baking powder, baking soda, salt, pumpkin pie spice, pumpkin puree, banana , roasted and pureed, vegetable oil, pure maple syrup, soya milk

chopped roasted chestnuts or 3/4 cup walnuts, light brown sugar, all-purpose flour, ground cinnamon, melted unsalted butter, canned pumpkin, canola oil, eggs, lightly beaten, sugar, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, chopped apples, chopped roasted chestnuts (optional) or 1 cup walnuts (optional)

bone-in pork loin roast (5 lb), potatoes, peeled and quartered, carrots , halved lengthwise, onions, quartered, pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks, water, snipped fresh sage or 1 tbsp rubbed sage, pepper, butter, baking apples, quartered