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Pumpkin Spice Bread Recipe

Pumpkin Spice Bread Recipe

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Ingredients:

Serving

1 cup all-purpose flour, plus more for prepping pan
1/2 cup whole-wheat flour
1/3 cup sugar
1/4 cup light or dark brown sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 large eggs
1 cup whole milk
6 tbsp unsalted butter, melted, plus more for greasing pan
1 (15-oz) can pumpkin puree
1 tbsp grated fresh ginger
3/4 cup roasted pumpkin seeds

Directions:

Preheat oven to 350 degrees F.
Have 4 (3 by 5 1/2 by 2-inch) bread pans greased and floured.
Whisk together the flours, sugars, baking powder, salt, cinnamon, and nutmeg and set aside. Beat the eggs, then add the milk, butter, pumpkin, and ginger. Whisk to combine well. Combine the wet and dry ingredients and fold in 1/2 the pumpkin seeds. Divide the batter among the 4 pans and top with the remaining pumpkin seeds. Bake about 45 to 50 minutes or until the top is browned and cracked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.03 Kcal (2248 kJ)
Calories from fat	203.74 Kcal
		% Daily Value*
Total Fat	22.64g	35%
Cholesterol	140.02mg	47%
Sodium	364.55mg	15%
Potassium	641.02mg	14%
Total Carbs	72.75g	24%
Sugars	26.22g	105%
Dietary Fiber	3.93g	16%
Protein	12.15g	24%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	2.8mg	16%
Calcium	262.2mg	26%

Amount Per 100 g
Calories	262.01 Kcal (1097 kJ)
Calories from fat	99.4 Kcal
		% Daily Value*
Total Fat	11.04g	35%
Cholesterol	68.31mg	47%
Sodium	177.86mg	15%
Potassium	312.75mg	14%
Total Carbs	35.49g	24%
Sugars	12.79g	105%
Dietary Fiber	1.92g	16%
Protein	5.93g	24%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	1.4mg	16%
Calcium	127.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.8

Points
15

PointsPlus

Good Points

saturated fat free

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