How to Cook / Bake / Roast a Real Pumpkin Recipe

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How to Cook / Bake / Roast a Real Pumpkin

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Ingredients:

Serving

6 -7 lbs pumpkin
water
aluminum foil
salt (to taste )

Directions:

Cut the pumpkin in half crosswise and scoop out the seeds and strings.
Place halves, hollow side down, in a large baking pan covered with aluminum foil and add a little water.
Bake, uncovered, at 375 degrees for 1 1/2 to 2 hours or until fork-tender. Remove.
When cool, scrape pulp from shells and puree, a little at time, in food processor or blender. Mix with a little salt.
To freeze pumpkin puree: Put 1/2 cups in freezer bags along with spices and use in pies.
To use pumpkin puree for recipes: Line a strainer with a double layer of cheesecloth or a flour sack dish towel and let the pumpkin sit to drain out the extra moisture BEFORE cooking with it. Pumpkin is very moist, so in order for your recipe to come out correctly, you MUST strain it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.6 Kcal (802 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.37mg	0%
Potassium	2505.59mg	53%
Total Carbs	51.59g	17%
Sugars	22.11g	88%
Dietary Fiber	7.37g	29%
Protein	7.37g	15%
Vitamin C	66.3mg	111%
Iron	7.4mg	41%
Calcium	154.8mg	15%

Amount Per 100 g
Calories	26 Kcal (109 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	340mg	53%
Total Carbs	7g	17%
Sugars	3g	88%
Dietary Fiber	1g	29%
Protein	1g	15%
Vitamin C	9mg	111%
Iron	1mg	41%
Calcium	21mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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