42 roasted baby skin potatoes Recipes

skinned potatoes (1 1/2 in. wide), scrubbed and cut into 1 1/2-inch chunks, olive oil, salt, baby artichokes (about 12, each 1 1/2 in. wide; see notes ) or 1 package (8 oz.) frozen artichoke hearts, thawed, lemon juice, sherry vinegar or red wine vinegar, dijon mustard, rinsed and crisped frisee (about 4 oz.) or salad mix, rinsed and crisped, drained capers, chopped fresh tarragon, pepper

loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

reynolds wrap heavy duty aluminum foil, bone-in chicken pieces, olive oil, divided, dried basil, dried rosemary, garlic salt, red-skin potatoes, quartered, peeled baby carrots, onion , cut in eighths

skinned potatoes (1 1/2 in. wide), scrubbed, olive oil, salt and pepper, tarragon aioli

red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper

potatoes , baby yukon gold or red skin, garlic , cracked away from skin, extra-virgin olive oil, enough to just coat potatoes, fresh rosemary leaves, chopped, salt and freshly ground black pepper

assorted baby potatoes (such as red-skinned , white rose, and baby purple), halved, extra-virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, coarse kosher salt, drained capers

red potatoes or yukon baby gold potatoes (skins on and sliced into wedges), chicken broth, olive oil, garlic cloves, minced, lemon , juice of, oregano, garlic powder, black pepper, cayenne pepper, bay leaf, salt , to taste

white-skinned potatoes (about 3 baking potatoes), garlic, unpeeled, red onions, unwaxed lemon, olive oil, clams in their shells, baby squid, unpeeled raw colossal-size shrimp with heads-on, dry white vermouth or white wine, salt and freshly ground black pepper, roughly chopped parsley leaves

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg

chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

pork chops, parsnips, carrots, baby red potatoes, onion (peeled and quartered ), mutsu apple (quartered, peel on ), extra virgin olive oil, fresh thyme, garlic (skins left on ), lemon (zested and juice of half), salt, fresh ground black pepper

baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel

skin-on, bone-in chicken quarters, kosher salt and freshly ground pepper, lemon, halved, extra-virgin olive oil, fingerling or other small potatoes, radishes, scallions, baby carrots, chopped fresh dill

thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt